Roasted carrots over Cannellini and hazelnut purée
If you’re looking for the final puzzle piece for your Thanksgiving spread, this festive recipe from @countercollaborative is for you.
Beet and bean dip with walnuts and nigella
The earthiness of the walnuts contrasts the brighter flavors of lemon and pomegranate molasses, and creamy Cannellini beans tie it all together.
Alubia beans with rose harissa and orange
This dish from @countercollaborative comes together quickly, but makes a big visual impact and is bursting with flavor.
Season-bridging baked beans with cherry tomatoes
Here's a bean dish that bridges the summer and fall seasons by featuring nutty beans and blistered cherry tomatoes, baked together with lots of olive oil until bubbly and golden.
Baked cannellini beans with lemon and dill
The most summery and fresh that baked beans can get, loaded with fresh dill and a zingy sauce that envelops the beans.
Shrimp saganaki with Alubia beans
A saucy main course featuring shrimp and beans with tomatoes and feta. Add an optional splash of ouzo to the pan for a little extra oomph.
Marinated bean salad with chicory, feta, and mint
Tender yet firm Flageolet beans and crunchy chicories are the perfect palette for the juicy and bright floral dressing.
Ali Slagle's swordfish with asparagus & little beans
A summery one-dish meal that you don’t need to overthink.
Alubia bean dip with garlic confit and 'nduja oil
Creator notes
I set out to make a really great bean dip using nutty Alubia beans that would be ...
Bean and radish salad with tarragon
The springiest of salads! Delicate Flageolet beans, crunchy radishes, and tender herbs, all come together in a salty and tangy dressing. We like it spooned over crusty bread.
Beans al limone
Loosely inspired by the beloved dish spaghetti al limone, creamy beans are bathed in a bright sauce bursting with lemon flavor, and topped with fresh ricotta and basil.
Chicken basquaise with Flageolet
Inspired by Chicken Basquaise – a chicken and pepper stew from the Basque-Pyrenees in southwest France – this one-pan dinner gets the very French addition of Flageolet beans.
Beans au gratin
This one pot dish – inspired by the classic potatoes au gratin – hits all the marks: it's creamy, luscious, and delicious; takes no time at all to prepare, and is great for both dinner parties or weeknights.
Fall harvest crostata
This savory crostata features a tasty filling of white beans, cheese, herbs, and fall vegetables. Remember the best crostatas have a certain charm from their imperfect appearance!
Pizza beans!
Created by real-life parents seeking easy veggie-loaded dinners that everyone can enjoy. Gather the kiddos in the kitchen for a dish that's not only fun to make but fun to eat!
Clams with Alubia beans and Spanish chorizo
I really love beans and seafood together and this recipe is a dinner party favorite. Here, clams and beans are cooked with a savory mixture of aromatics, Spanish chorizo, lemon, white wine, and broth.
Brothy beans with gremolata and Greek yogurt
Herby gremolata (chopped, never blended) adds color, zippy flavor, and texture, and stirring in Greek yogurt brings a tangy brightness to the broth.
Cheesy baked beans in tomato sauce
An easy and comforting dinner that comes together quickly during the week. The anchovies dissolve and add a savory complexity. For a complete meal, serve over a pile of orzo or with crusty bread.
Fall chickpea salad with charred chicories
Lemony marinated chickpeas, salty crumbled feta, and a silky spicy dressing round out the charred chicories. Best of all, it’s satisfying enough as a standalone dish.
No-ketchup sticky baked beans
I grew up in New England, and few things remind me of fall more than a big pot of baked beans served on a crisp day. The baked beans of my childhood are, to my now grown-up palate, a little too sweet, so...
Peak-summer panzanella
The best combination of two of our favorite “heirlooms”: tomatoes and beans! We’ve loved panzanella ever since we discovered this pure genius of a salad. The beans marinate in the salty vinaigrette.
Turkish bean salad (piyaz)
A traditional Turkish salad recipe developed in partnership with New York Shuk that comes together quickly to make your summer easy and delicious. We love how the zingy preserved lemon paste and sumac...
Carrot-bean soup with miso and dill
Here's a simple, nourishing carrot-bean soup with miso, lemon zest, and dill for a flavor punch. We love the rustic nature that’s achieved by keeping vegetable chunks whole rather than pureeing.
Creamy beans on toast
A no-recipe recipe that is a must-have for your back pocket. Never forget: good, crusty bread is the perfect vessel for creamy beans. Which beans to use? Creamy beans with delicate skins...
Baked beans with greens, dill, and yogurt
For those of you who love one-dish dinners that don't compromise on complexity of flavor, this one’s for you. Inspired by Greece’s way with beans, this recipe uses a traditional technique...
Garlicky white bean spread
This creamy spread has it all: it’s classy and decadent, but also crazy simple and nourishing. We love the complexity of flavors that comes from the roasted garlic...
Creamy beans with herb oil
A bowl of creamy beans topped with a smooth, vibrant herb oil is the perfect dinner when life is busy and people are hungry. Plus, the leftover herb oil is great for vinaigrettes and drizzled over...
Friday night beans, greens, and sausage
I probably make this every-other-Friday (at least). It’s easy enough to make after a long work day, but special enough for it to feel like a Friday.
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