Here's a bean dish that bridges the summer and fall seasons by featuring nutty beans and blistered cherry tomatoes, baked together with lots of olive oil until bubbly and golden.
The most summery and fresh that baked beans can get, loaded with fresh dill and a zingy sauce that envelops the beans.
A saucy main course featuring shrimp and beans with tomatoes and feta. Add an optional splash of ouzo to the pan for a little extra oomph.
Tender yet firm Flageolet beans and crunchy chicories are the perfect palette for the juicy and bright floral dressing.
A summery one-dish meal that you don’t need to overthink.
I set out to make a really great bean dip using nutty Alubia beans that would be ...
The springiest of salads! Delicate Flageolet beans, crunchy radishes, and tender herbs, all come together in a salty and tangy dressing. We like it spooned over crusty bread.
Loosely inspired by the beloved dish spaghetti al limone, creamy beans are bathed in a bright sauce bursting with lemon flavor, and topped with fresh ricotta and basil.
Inspired by Chicken Basquaise – a chicken and pepper stew from the Basque-Pyrenees in southwest France – this one-pan dinner gets the very French addition of Flageolet beans.
This one pot dish – inspired by the classic potatoes au gratin – hits all the marks: it's creamy, luscious, and delicious; takes no time at all to prepare, and is great for both dinner parties or weeknights.
This savory crostata features a tasty filling of white beans, cheese, herbs, and fall vegetables. Remember the best crostatas have a certain charm from their imperfect appearance!
I really love beans and seafood together and this recipe is a dinner party favorite. Here, clams and beans are cooked with a savory mixture of aromatics, Spanish chorizo, lemon, white wine, and broth.
Herby gremolata (chopped, never blended) adds color, zippy flavor, and texture, and stirring in Greek yogurt brings a tangy brightness to the broth.
Lemony marinated chickpeas, salty crumbled feta, and a silky spicy dressing round out the charred chicories. Best of all, it’s satisfying enough as a standalone dish.
I grew up in New England, and few things remind me of fall more than a big pot of baked beans served on a crisp day. The baked beans of my childhood are, to my now grown-up palate, a little too sweet, so...
The best combination of two of our favorite “heirlooms”: tomatoes and beans! We’ve loved panzanella ever since we discovered this pure genius of a salad. The beans marinate in the salty vinaigrette.
A traditional Turkish salad recipe developed in partnership with New York Shuk that comes together quickly to make your summer easy and delicious. We love how the zingy preserved lemon paste and sumac...
Here's a simple, nourishing carrot-bean soup with miso, lemon zest, and dill for a flavor punch. We love the rustic nature that’s achieved by keeping vegetable chunks whole rather than pureeing.
A no-recipe recipe that is a must-have for your back pocket. Never forget: good, crusty bread is the perfect vessel for creamy beans. Which beans to use? Creamy beans with delicate skins...
For those of you who love one-dish dinners that don't compromise on complexity of flavor, this one’s for you. Inspired by Greece’s way with beans, this recipe uses a traditional technique...
This creamy spread has it all: it’s classy and decadent, but also crazy simple and nourishing. We love the complexity of flavors that comes from the roasted garlic...
I probably make this every-other-Friday (at least). It’s easy enough to make after a long work day, but special enough for it to feel like a Friday.