Primary Beans Cranberry beans
Primary Beans Cranberry beans
Primary Beans Cranberry beans
Primary Beans Cranberry beans
Primary Beans Cranberry beans
Primary Beans cranberry beans nutrition
Primary Beans Cranberry beans comparison

Cranberry beans

    Chestnut-y • Velvety • Plump
$6.99
$6.99
$6.99
$6.99

Net weight: 1 lb (454 g)

Beloved around the world – especially in Northern Italy – for its creaminess and rich, nutty broth. Make it a feast by pairing Cranberry with bitter greens, Parmigiano Reggiano, and a zingy Italian red.

~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)
Beans with greens and sausage recipe by Primary Beans

Our cooking guide dispels long-held myths and makes bean cooking easier and accessible for all.

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Sourcing notes

Growing region: Western Michigan, USA
Farm: Carlson-Arbogast Farm
Farmer: Fran Arbogast

A bona fide bean evangelist, Fran Arbogast has dedicated her career to growing and promoting beans on her 5th generation farm. She’s long embraced innovation – including growing flavorful varieties that thrive in Western Michigan – and goes the extra mile to protect the surrounding ecosystem, using practices like crop rotations, minimum tillage, and natural fertilizer. Fran is also a registered dietitian who is in a unique position to tout all the health benefits of beans, and believes that “beans belong in the fresh produce department, not on some dusty shelf.”

Bean farm in Minnesota, USA

Sourcing notes

Bean farm in Minnesota, USA

Growing region: Western Michigan, USA
Farm: Carlson-Arbogast Farm
Farmer: Fran Arbogast

A bona fide bean evangelist, Fran Arbogast has dedicated her career to growing and promoting beans on her 5th generation farm. She’s long embraced innovation – including growing flavorful varieties that thrive in Western Michigan – and goes the extra mile to protect the surrounding ecosystem, using practices like crop rotations, minimum tillage, and natural fertilizer. Fran is also a registered dietitian who is in a unique position to tout all the health benefits of beans, and believes that “beans belong in the fresh produce department, not on some dusty shelf.”

Beans with greens and sausage recipe by Primary Beans

Meet us in the kitchen!

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

Meet us in the kitchen!

Beans with greens and sausage recipe by Primary Beans

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

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Reviews

Customer Reviews

Based on 15 reviews
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C
Cathy
Freshest beans, just like when we grew them on the farm

My mother was complaining about the beans in her supermarket always being old. So I shopped online and found Primary Beans. I brought them to my mother and she was ecstatic. She said they were the best beans and she cooked some when I went to visit and I agree! They were as fresh as the ones we had on the farm when growing up. Thank you so much! I just ordered her a few pounds more! I will continue to get our beans from Primary Beans.

C
Cary Doiron
Nice and Versatile

This was my first foray into Primary Beans and cooking in a pressure cooker. I used the go-to guide recipe and it was the right choice. We enjoyed them brothy from the pot with a salad. I used the leftovers in two other dishes during the week and they completely adapted. Now that I’ve cooked a couple of types, I will say that I’m finding the unsoaked beans take 8 - 10 minutes longer than the chart shows. But that could be my pot.

L
Lynn M Browne

Cranberry beans

N
Nicol Partida
Excellent Holiday Side Dish

Cooked first with pressure cooker and was surprised how much they plump up, were delicious just like that. Made the Brown Butter Sage Cranberry Beans recipe with Kale instead of swiss chard as a side for our yearly Vegan Thanksgiving, definitely recommend!

H
Harry Belkowitz

Good product

J
Joe Campisi
First time buyer

The beans are delicious

J
Jonathan Howe
Just look at them beans

They look like wood and then cook up into plump little delicious things. These were the first beans I ever cooked correctly so I might be biased, but I think they're great. Just look at them beans!