This one pot dish – inspired by the classic potatoes au gratin – hits all the marks: it's creamy, luscious, and delicious; takes no time at all to prepare, and is great for both dinner parties or weeknights.
A showstopping holiday recipe to cook for loved ones. While not technically confit by definition, we love this idea of slowly roasting already cooked beans in lots of oil and with festive aromatics.
Created by real-life parents seeking easy veggie-loaded dinners that everyone can enjoy. Gather the kiddos in the kitchen for a dish that's not only fun to make but fun to eat!
This recipe was designed exclusively for our Primary Beans x Tamoa collaboration by Bolita founder, Emmanuel Galván. Salsa macha is a toasty, nutty, spicy condiment.
This recipe by Annie Lucey is low maintenance and big on flavor, which makes it perfect for summer dinner parties or even Sunday meal prep. Serve immediately or pop into the fridge.
Herby gremolata (chopped, never blended) adds color, zippy flavor, and texture, and stirring in Greek yogurt brings a tangy brightness to the broth.
An easy and comforting dinner that comes together quickly during the week. The anchovies dissolve and add a savory complexity. For a complete meal, serve over a pile of orzo or with crusty bread.
The best combination of two of our favorite “heirlooms”: tomatoes and beans! We’ve loved panzanella ever since we discovered this pure genius of a salad. The beans marinate in the salty vinaigrette.
A traditional Turkish salad recipe developed in partnership with New York Shuk that comes together quickly to make your summer easy and delicious. We love how the zingy preserved lemon paste and sumac...
For those of you who love one-dish dinners that don't compromise on complexity of flavor, this one’s for you. Inspired by Greece’s way with beans, this recipe uses a traditional technique...
This recipe was just made for the plump, sturdy, and creamy nature of our Ayocote beans. These large beans really shine when bathed in the smoky chipotle-tomato sauce and topped with bright cilantro pesto.