Chipotle marinated beans with Primary Beans Southwest Gold beans

Chipotle marinated beans

Rae Pellegrino’s take on marinated beans is innovative and addictive, and gives us elevated seven-layer bean dip vibes.
Easy weeknight bean tostadas

Easy weeknight bean tostadas

I love the textural contrasts of the creamy refried beans and crispy tortilla, and it's fun to play around with different toppings based on what you have on hand.
Vegan frijoles Zacatecanos with Primary Beans Organic Flor de Junio beans

Vegan frijoles Zacatecanos

Designed exclusively for our Toda la Familia kit by Todo Verde founder and NYT Cooking contributor, Jocelyn Ramirez. You can typically find avocado leaves at Mexican grocery stores or online.
Molletes with tofu al pastor with Primary Beans Organic Ojo de Cabra beans

Molletes with tofu al pastor

Designed exclusively for our Toda la Familia kit by Todo Verde founder, Jocelyn Ramirez. "The best thing about molletes is the combination of crunchy toasted bolillo or birote with luscious smooth beans."
Jocelyn's frijoles de la olla with Primary Beans Organic Bayo beans

Jocelyn’s frijoles de la olla

Designed exclusively for our Toda la Familia kit by Todo Verde founder and NYT Cooking contributor, Jocelyn Ramirez. You can typically find avocado leaves at Mexican grocery stores or online.
Enfrijoladas recipe by Primary Beans

Sofia and Francisco's enfrijoladas

Enfrijoladas are a go-to weeknight dinner throughout Mexico and we get why: tortillas smothered in a smooth, rich bean sauce makes for a super simple, yet comforting dish.