Portuguese feijoada
A simple bean stew with Portuguese origins (“feijão” literally means bean), that spread to Brazil and other parts of the world via colonization.
Crispy chicken thighs with braised beans and asparagus
A one-pot meal that will impress your dinner guests, and would work well with just about any seasonal vegetable.
Sheet-pan beans with feta, citrus, and olives
This season-bridging, hands-off recipe is our new obsession. It’s briny and fresh, featuring the last of winter citrus alongside our creamy Mayocoba beans.
Chicken basquaise with Flageolet
Inspired by Chicken Basquaise – a chicken and pepper stew from the Basque-Pyrenees in southwest France – this one-pan dinner gets the very French addition of Flageolet beans.
Holiday bean confit
A showstopping holiday recipe to cook for loved ones. While not technically confit by definition, we love this idea of slowly roasting already cooked beans in lots of oil and with festive aromatics.
Clams with Alubia beans and Spanish chorizo
I really love beans and seafood together and this recipe is a dinner party favorite. Here, clams and beans are cooked with a savory mixture of aromatics, Spanish chorizo, lemon, white wine, and broth.
Herby marinated white beans
This recipe by Annie Lucey is low maintenance and big on flavor, which makes it perfect for summer dinner parties or even Sunday meal prep. Serve immediately or pop into the fridge.
Abra Berens' greens + bean pot licker
My friend Erin Stanley turned me on to cooking broccolini with some pasta cooking water until it is just about to fall apart. Swap pot liquor for pasta water and here we are.
Cheesy baked beans in tomato sauce
An easy and comforting dinner that comes together quickly during the week. The anchovies dissolve and add a savory complexity. For a complete meal, serve over a pile of orzo or with crusty bread.
Peak-summer panzanella
The best combination of two of our favorite “heirlooms”: tomatoes and beans! We’ve loved panzanella ever since we discovered this pure genius of a salad. The beans marinate in the salty vinaigrette.
Baked beans with greens, dill, and yogurt
For those of you who love one-dish dinners that don't compromise on complexity of flavor, this one’s for you. Inspired by Greece’s way with beans, this recipe uses a traditional technique...
Creamy beans with herb oil
A bowl of creamy beans topped with a smooth, vibrant herb oil is the perfect dinner when life is busy and people are hungry. Plus, the leftover herb oil is great for vinaigrettes and drizzled over...
Friday night beans, greens, and sausage
I probably make this every-other-Friday (at least). It’s easy enough to make after a long work day, but special enough for it to feel like a Friday.
Chipotle baked beans with cilantro pesto
This recipe was just made for the plump, sturdy, and creamy nature of our Ayocote beans. These large beans really shine when bathed in the smoky chipotle-tomato sauce and topped with bright cilantro pesto.
Pared-down cassoulet
Deceptively known as “peasant fare” in France, cassoulet is as technical as it gets when it comes to beans. Beans are the backbone of this dish and work their magic by absorbing the many flavors...
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