Kongbap (Korean rice and beans)
When the days are hot, we turn to the classics that satiate us without weighing us down. We tea...
Habichuelas negras
We teamed up with our favorite Latin American pantry brand, Loisa, to bring you our spin on habichuelas negras, classic Puerto Rican stewed black beans.
Barbounia yiahni
If you like gigantes plaki (baked giant beans), you’ll love this traditional dish with cranberry beans that embodies simplicity at its best.
Chicken basquaise with Flageolet
Inspired by Chicken Basquaise – a chicken and pepper stew from the Basque-Pyrenees in southwest France – this one-pan dinner gets the very French addition of Flageolet beans.
Venezuelan-style arepas with secret sauce
While living on the East Coast we became obsessed with the stuffed cornmeal cakes, known as arepas, from NYC's Caracas Arepas Bar. We still dream about the signature tangy, bright-yellow sauce.
Kenyan kunde-inspired beans in a peanut-tomato sauce
Kunde is a Kenyan dish featuring black-eyed peas cooked in a peanut-tomato sauce. This recipe swaps out the black-eyed peas for cranberry beans and comes together in a snap.
Turkish bean salad (piyaz)
A traditional Turkish salad recipe developed in partnership with New York Shuk that comes together quickly to make your summer easy and delicious. We love how the zingy preserved lemon paste and sumac...
Mexican beans 3 ways: Frijoles charros, oaxaqueños, and puercos
We're sharing 3 ways to transform your next batch of Mexican-style beans into dishes representing regional favorites across Mexico. Each of these preparations starts with a batch of frijoles de la olla.
Pressure cooker rajma
This iconic North Indian bean stew is the ultimate comfort food. Like a classic chili, the beans are coated with a rich, heavily spiced, tomato-ey sauce. And, it is practically made for the electric pressure cooker.
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