Hearty stuffing with white beans, butternut squash, and sausage
Our Classic Flat White beans provide extra texture and protein to the otherwise bread-heavy number and give stuffing the attention it deserves.
Turkey & bean chili with delicata squash
This recipe was born from a craving for a meal that feels like a hug in a bowl. As the days grow colder and the nights longer, I find myself wanting dishes that warm and fill me.
Creamy Baby Butter bean soup with ham and saffron
I’m finally sharing one of my most sentimental recipes – our household’s white bean soup. This dish is a true collaboration between my husband and me.
Chinese xian bing (pan-fried buns) with beans
My version includes mild, buttery Mayocoba beans, giving the filling a creamy, almost indulgent textural addition.
Garlicky yellow beans with greens
We’ve partnered with our friends at Great Jones to bring you a simple and hearty recipe that’s perfect for cozy nights in.
Sopa de pedra (stone soup)
I love this dish’s comforting flavors and hearty ingredients. It’s originally linked to a Portuguese folktale.
Portuguese feijoada
A simple bean stew with Portuguese origins (“feijão” literally means bean), that spread to Brazil and other parts of the world via colonization.
Lesley Enston's Jamaican stew peas
This is a dish that really gives you a look into someone’s kitchen, and you’ll find it simmering on Jamaican stoves from Kingston, Jamaica, to Flatbush, Brooklyn.
Street corn beans
This twist on a classic combines the creamy, tangy flavors of traditional street corn with the hearty goodness of beans.
Kongbap (Korean rice and beans)
When the days are hot, we turn to the classics that satiate us without weighing us down. We tea...
Crispy chicken thighs with braised beans and asparagus
A one-pot meal that will impress your dinner guests, and would work well with just about any seasonal vegetable.
Tom kha sopa de frijol
As we anchor into the freshness of spring’s citrus season, and enter all things coconut for the summer, the marriage of the two soups felt meant to be, while showcasing the light spring quality of the Flor de Mayo bean.
Feast for the Future brothy beans
Our Feast for the Future event celebrated the possibilities that open up when we realize that we don’t have to choose between our own joy and prosperity and caring for the planet.
Southwest beans with toasted hominy and honey tomatillo vinaigrette
I wanted to match the subtle sweetness of these beans with something light and bright for spring.
Baby Butter beans with artichokes and swirled spring sauce
I love this recipe because it’s flexible, highlights seasonal produce and ingredients you likely have on hand, and it’s really pretty!
Roxana Jullapat's gallo pinto
We asked our friend Roxana Jullapat – mastermind behind the beloved cookbook Mother Grains and LA’s bakery Friends & Family – to share her favorite recipe for Costa Rican rice and beans.
Louisiana-style smoky beans and rice
Speckled Bayo’s Louisiana roots come alive in our new classic, homey recipe.
Sheet-pan beans with feta, citrus, and olives
This season-bridging, hands-off recipe is our new obsession. It’s briny and fresh, featuring the last of winter citrus alongside our creamy Mayocoba beans.
Spicy kimchi stew with mayocoba beans
We teamed up with @dearsaturdays to feature our Mayocoba beans in this simple, unexpected kimchi stew recipe.
French onion beans
Inspired by the beloved soup, this version takes brothy beans, envelops them in beef broth and jammy caramelized onions, and tops it off with crunchy croutons and melty cheese.
Italian-style beans and greens
Growing up, this was the ultimate comfort food dish on chilly fall and winter days. Walking into my grandparent's house after school, I could smell the beans simmering away.
Comfort minestrone
Minestrone has stood the test of time in Italian kitchens for a reason – it's vegetable-heavy yet indulgent and complex. All you need is the veggies you have access to at the moment and a few quality pantry ingredients.
Roasted carrots over Cannellini and hazelnut purée
If you’re looking for the final puzzle piece for your Thanksgiving spread, this festive recipe from @countercollaborative is for you.
Mole casamiento with delicata
This recipe takes casamiento (Salvadoran rice and beans) to new heights by featuring large, meaty Ayocote Morado beans and red chile-based Mole Coloradito.
Mole bean chili with mushrooms
Oaxaca's best-known chocolatey Mole Negro forms the backbone of this dish, enveloping creamy and meaty Ayocote Morado beans.
Habichuelas guisadas
We teamed up with our favorite Latin American pantry brand, Loisa, to bring you our spin on habichuelas guisadas, classic Puerto Rican stewed red beans with squash.
Beet and bean dip with walnuts and nigella
The earthiness of the walnuts contrasts the brighter flavors of lemon and pomegranate molasses, and creamy Cannellini beans tie it all together.
Alubia beans with rose harissa and orange
This dish from @countercollaborative comes together quickly, but makes a big visual impact and is bursting with flavor.
Brown butter sage Cranberry beans with chard
@cookwithjackie pairs tender cranberry beans with a toasty brown butter and sage sauce to enhance the natural nuttiness of the beans and make them Thanksgiving-ready.
Buttery mashed Mayocobas with parsnips and frizzled rosemary
This festive recipe from @cookwithjackie pairs naturally buttery beans with sweet and peppery parsnips, heavy cream, and spices.
Habichuelas negras
We teamed up with our favorite Latin American pantry brand, Loisa, to bring you our spin on habichuelas negras, classic Puerto Rican stewed black beans.
Alexis deBoschnek's spicy brothy bacony beans
The real joy of dried beans is much the same as homemade stock: you can make them to suit your tastes. I’m partial to cranberry beans, but this recipe works with nearly any type.
Sheet-pan roasted fennel with creamy beans
This sheet-pan meal from @theonlypodge combines savory, roasted fennel and rich, nutty Mayocoba beans, which come together in an unexpected way.
Bean and cheese enchiladas suizas
These bean and cheese enchiladas are kid-approved in my household. I love the creamy salsa verde that makes these "suizas," and here, I use beans instead of the traditional shredded chicken.
Season-bridging baked beans with cherry tomatoes
Here's a bean dish that bridges the summer and fall seasons by featuring nutty beans and blistered cherry tomatoes, baked together with lots of olive oil until bubbly and golden.
Cannellini bean fritters with roasted poblano yogurt
This recipe from @cookwithjackie shows there’s nothing more satisfying than crispy, fried food and a flavorful dipping sauce.
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