We partnered with our friends at Spicewalla to highlight regional bean varieties and regional BBQ flavors, taken to new heights when paired together.
While recipes vary slightly, the fundamentals of this hearty Cuban stew are the same: red beans, a few different smoky meats, sazón, and veggies like squash and potatoes.
Dani Dillon adapted this recipe from her Puerto Rican grandma, Adeline Matos (or "Mom Mom"), who played a huge role in Dani’s upbringing and her earliest memories in the kitchen.
Created in partnership with Homiah, this minimal ingredient recipe showcases the magic of combining wholesome, thoughtfully sourced pantry ingredients with distinct origins.
This classic Caribbean-inspired rice and beans dish has stood the test of time. We first tried it while visiting the Caribbean coast in Costa Rica and fell in love with its simplicity, subtle richness, and versatility.
While living on the East Coast we became obsessed with the stuffed cornmeal cakes, known as arepas, from NYC's Caracas Arepas Bar. We still dream about the signature tangy, bright-yellow sauce.
This iconic North Indian bean stew is the ultimate comfort food. Like a classic chili, the beans are coated with a rich, heavily spiced, tomato-ey sauce. And, it is practically made for the electric pressure cooker.