Street corn beans
This twist on a classic combines the creamy, tangy flavors of traditional street corn with the hearty goodness of beans.
Southwest beans with toasted hominy and honey tomatillo vinaigrette
I wanted to match the subtle sweetness of these beans with something light and bright for spring.
Spicy kimchi stew with mayocoba beans
We teamed up with @dearsaturdays to feature our Mayocoba beans in this simple, unexpected kimchi stew recipe.
Alexis deBoschnek's spicy brothy bacony beans
The real joy of dried beans is much the same as homemade stock: you can make them to suit your tastes. I’m partial to cranberry beans, but this recipe works with nearly any type.
Bean and cheese enchiladas suizas
These bean and cheese enchiladas are kid-approved in my household. I love the creamy salsa verde that makes these "suizas," and here, I use beans instead of the traditional shredded chicken.
Cannellini bean fritters with roasted poblano yogurt
This recipe from @cookwithjackie shows there’s nothing more satisfying than crispy, fried food and a flavorful dipping sauce.
Chipotle marinated beans
Rae Pellegrino’s take on marinated beans is innovative and addictive, and gives us elevated seven-layer bean dip vibes.
Beans al limone
Loosely inspired by the beloved dish spaghetti al limone, creamy beans are bathed in a bright sauce bursting with lemon flavor, and topped with fresh ricotta and basil.
Fall harvest crostata
This savory crostata features a tasty filling of white beans, cheese, herbs, and fall vegetables. Remember the best crostatas have a certain charm from their imperfect appearance!
Brothy beans with sautéed mushrooms and sage pesto
We developed this recipe to highlight fall’s bounty: creamy beans are topped with earthy sauteed cremini mushrooms and nutty sage pesto. Don’t forget the crusty bread!
Bean pâté
Beans, walnuts, herbs, and spices come together into a savory, thick spread for your next grazing board that'll please vegetarians and omnivores alike.
Coconut rice and red beans
This classic Caribbean-inspired rice and beans dish has stood the test of time. We first tried it while visiting the Caribbean coast in Costa Rica and fell in love with its simplicity, subtle richness, and versatility.
Herby marinated white beans
This recipe by Annie Lucey is low maintenance and big on flavor, which makes it perfect for summer dinner parties or even Sunday meal prep. Serve immediately or pop into the fridge.
Brothy beans with gremolata and Greek yogurt
Herby gremolata (chopped, never blended) adds color, zippy flavor, and texture, and stirring in Greek yogurt brings a tangy brightness to the broth.
Abra Berens' cranberry bean salad w/ roasted carrots + mojo de ajo
I came to know cranberry beans in the kitchen at Petersham Nurseries under the tutelage of Skye Gyngell. She called them by their Italian name, borlotti beans.
Abra Berens' greens + bean pot licker
My friend Erin Stanley turned me on to cooking broccolini with some pasta cooking water until it is just about to fall apart. Swap pot liquor for pasta water and here we are.
Spicy bean cakes with cilantro-yogurt sauce
These spicy bean cakes are a fun cross between bean patties and my mom’s pakoras. Their crisp exterior and warm, flavorful interior pair beautifully with a dollop of cooling cilantro-yogurt sauce.
Fall chickpea salad with charred chicories
Lemony marinated chickpeas, salty crumbled feta, and a silky spicy dressing round out the charred chicories. Best of all, it’s satisfying enough as a standalone dish.
Carrot-bean soup with miso and dill
Here's a simple, nourishing carrot-bean soup with miso, lemon zest, and dill for a flavor punch. We love the rustic nature that’s achieved by keeping vegetable chunks whole rather than pureeing.
Creamy beans on toast
A no-recipe recipe that is a must-have for your back pocket. Never forget: good, crusty bread is the perfect vessel for creamy beans. Which beans to use? Creamy beans with delicate skins...
Pasta e fagioli
With as many variations as there are bean varieties, this Italian favorite is the perfect way to show off brothy beans in all their glory. Literally "pasta and beans," the only other ingredients you need are...
Spicy pork pozole with beans
Deliciously comforting and nourishing, and fortified with hominy, chiles, and pork, it’s no wonder pozole is a celebratory dish all over Mexico. Here we feature Enrique Olvera’s pozole recipe...
Creamy beans with herb oil
A bowl of creamy beans topped with a smooth, vibrant herb oil is the perfect dinner when life is busy and people are hungry. Plus, the leftover herb oil is great for vinaigrettes and drizzled over...
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