Street corn beans with Primary Beans orca beans

Street corn beans

This twist on a classic combines the creamy, tangy flavors of traditional street corn with the hearty goodness of beans. 
Southwest salad with Primary Beans Southwest Red beans

Southwest beans with toasted hominy and honey tomatillo vinaigrette

I wanted to match the subtle sweetness of these beans with something light and bright for spring. 
Spicy kimchi stew with Primary Beans Mayocoba beans

Spicy kimchi stew with mayocoba beans

We teamed up with @dearsaturdays to feature our Mayocoba beans in this simple, unexpected kimchi stew recipe.
Alexis deBoschnek's spicy brothy bacony beans with Primary Beans Cranberry beans

Alexis deBoschnek's spicy brothy bacony beans

The real joy of dried beans is much the same as homemade stock: you can make them to suit your tastes. I’m partial to cranberry beans, but this recipe works with nearly any type.

Enchiladas suizas with Primary Beans

Bean and cheese enchiladas suizas

These bean and cheese enchiladas are kid-approved in my household. I love the creamy salsa verde that makes these "suizas," and here, I use beans instead of the traditional shredded chicken.
Cannellini bean fritters with roasted poblano yogurt

Cannellini bean fritters with roasted poblano yogurt

This recipe from @cookwithjackie shows there’s nothing more satisfying than crispy, fried food and a flavorful dipping sauce.
Chipotle marinated beans with Primary Beans Southwest Gold beans

Chipotle marinated beans

Rae Pellegrino’s take on marinated beans is innovative and addictive, and gives us elevated seven-layer bean dip vibes.
Beans al limone with Primary Beans Organic Southwest Gold beans

Beans al limone

Loosely inspired by the beloved dish spaghetti al limone, creamy beans are bathed in a bright sauce bursting with lemon flavor, and topped with fresh ricotta and basil. 
Fall harvest crostata recipe with Primary Beans Cannellini beans

Fall harvest crostata

This savory crostata features a tasty filling of white beans, cheese, herbs, and fall vegetables. Remember the best crostatas have a certain charm from their imperfect appearance!
Brothy beans with sauteed mushrooms and sage pesto with Primary Beans Cranberry beans

Brothy beans with sautéed mushrooms and sage pesto

We developed this recipe to highlight fall’s bounty: creamy beans are topped with earthy sauteed cremini mushrooms and nutty sage pesto. Don’t forget the crusty bread! 
Bean pate recipe with Primary Beans Cranberry beans

Bean pâté

Beans, walnuts, herbs, and spices come together into a savory, thick spread for your next grazing board that'll please vegetarians and omnivores alike. 
Coconut rice and red beans recipe with Primary Beans Sangre de Toro beans

Coconut rice and red beans

This classic Caribbean-inspired rice and beans dish has stood the test of time. We first tried it while visiting the Caribbean coast in Costa Rica and fell in love with its simplicity, subtle richness, and versatility. 
Herby marinated white beans by Annie Lucey with Primary Beans Ayocote Blanco beans

Herby marinated white beans

This recipe by Annie Lucey is low maintenance and big on flavor, which makes it perfect for summer dinner parties or even Sunday meal prep. Serve immediately or pop into the fridge.
Brothy beans with gremolata and Greek yogurt

Brothy beans with gremolata and Greek yogurt

Herby gremolata (chopped, never blended) adds color, zippy flavor, and texture, and stirring in Greek yogurt brings a tangy brightness to the broth.
Abra Berens' greens + bean pot licker

Abra Berens' greens + bean pot licker

My friend Erin Stanley turned me on to cooking broccolini with some pasta cooking water until it is just about to fall apart. Swap pot liquor for pasta water and here we are. 
Spicy bean cakes recipe with Primary Beans organic Flor de Junio beans

Spicy bean cakes with cilantro-yogurt sauce

These spicy bean cakes are a fun cross between bean patties and my mom’s pakoras. Their crisp exterior and warm, flavorful interior pair beautifully with a dollop of cooling cilantro-yogurt sauce. 
Primary Beans Organic Chickpeas with chicories recipe

Fall chickpea salad with charred chicories

Lemony marinated chickpeas, salty crumbled feta, and a silky spicy dressing round out the charred chicories. Best of all, it’s satisfying enough as a standalone dish.  
Carrot-bean soup with miso and dill with Primary Beans Mayocoba beans

Carrot-bean soup with miso and dill

Here's a simple, nourishing carrot-bean soup with miso, lemon zest, and dill for a flavor punch. We love the rustic nature that’s achieved by keeping vegetable chunks whole rather than pureeing. 
Beans on toast recipe with Primary Beans Cannellini beans

Creamy beans on toast

A no-recipe recipe that is a must-have for your back pocket. Never forget: good, crusty bread is the perfect vessel for creamy beans. Which beans to use? Creamy beans with delicate skins...
Pasta e fagioli recipe with Primary Beans Cranberry beans

Pasta e fagioli

With as many variations as there are bean varieties, this Italian favorite is the perfect way to show off brothy beans in all their glory. Literally "pasta and beans," the only other ingredients you need are...
Enrique Olvera's pozole recipe by Primary Beans

Spicy pork pozole with beans

Deliciously comforting and nourishing, and fortified with hominy, chiles, and pork, it’s no wonder pozole is a celebratory dish all over Mexico. Here we feature Enrique Olvera’s pozole recipe...
Creamy beans with herb oil with Primary Beans Cannellini beans

Creamy beans with herb oil

A bowl of creamy beans topped with a smooth, vibrant herb oil is the perfect dinner when life is busy and people are hungry. Plus, the leftover herb oil is great for vinaigrettes and drizzled over...