Primary Beans Organic Classic Flat White beans
Primary Beans Organic Classic Flat White beans
Primary Beans Organic Classic Flat White cassoulet beans brothy
Primary Beans Organic Classic Flat White cassoulet beans counter
Primary Beans Organic Classic Flat White cassoulet beans brothy pot
Primary Beans Organic Classic Flat White cassoulet beans dried

Classic Flat White beans (organic)

    Lavish • Hearty • Smooth
$9.99
$9.99

Net weight: 1 lb (454 g)

A favorite of French cooks, Classic Flat Whites™ (also known as Cassoulet beans) are your new staple for leisurely Sunday braises – they hold their large shape and soak up all the flavor. Ours are grown harmoniously with sunflowers in a living trellis system, just like in France.

~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)
Beans with greens and sausage recipe by Primary Beans

Our cooking guide dispels long-held myths and makes bean cooking easier and accessible for all.

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Sourcing notes

Southern Wisconsin-based Doudlah Farm Organics grew these beans in harmony with sunflowers using a living trellis system (reminiscent of Jack and the Beanstalk!). This innovative method not only supports the climbing beans but also promotes biodiversity, enriches the soil, and shields the plants from harsh weather, resulting in exceptionally flavorful beans.

This project began in 2016 with breeder Ken Kmiecik's dedication to developing these beans from Spanish and French seedstock.

Doudlah Farms 052724 - update.png__PID:af96fb5f-f195-42ae-b592-675410cda29a

Sourcing notes

Doudlah Farms 052724 - update.png__PID:af96fb5f-f195-42ae-b592-675410cda29a

Southern Wisconsin-based Doudlah Farm Organics grew these beans in harmony with sunflowers using a living trellis system (reminiscent of Jack and the Beanstalk!). This innovative method not only supports the climbing beans but also promotes biodiversity, enriches the soil, and shields the plants from harsh weather, resulting in exceptionally flavorful beans.

This project began in 2016 with breeder Ken Kmiecik's dedication to developing these beans from Spanish and French seedstock.

Sacramento Valley has a long history of producing butter beans, which love its warmer climate compared to other California regions. Chris Capaul’s family has been growing diverse beans and vegetables since 1915 – in fact, he still has the original horse-drawn bean cutter! While bean production has declined and farms have gotten bigger through consolidation, Chris stands out as an innovator – perfecting his rotations of vine-type baby butter beans and rice, and preserving Speckled Bayo beans, a rare variety his father once grew. His careful growing methods nurture the land and produce beans far richer in flavor.

Classic Flat white, Alubia, Cranberry2.jpg__PID:fb5ff195-42ae-4592-a754-10cda29ad5dd

Meet us in the kitchen!

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

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Meet us in the kitchen!

Classic Flat white, Alubia, Cranberry2.jpg__PID:fb5ff195-42ae-4592-a754-10cda29ad5dd

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

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Reviews

Customer Reviews

Based on 3 reviews
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C
Catherine O
So versatile

Classic flat whites are one of my new favorite beans for the 2024 harvest season. It's amazing for its versatility: you can cook and eat it as-is for a delicious bean, but more importantly (for me anyway), they're so hearty that they hold up to being cooked again in stews, braises, and casseroles. They continue to absorb flavor beautifully and only seem to get creamier the more time they spend over heat. These have definitely become a go-to bean for me!

E
El
I NEVER KNEW!!!

I soaked them overnight, cooked them in vegetable broth with some garlic and oregano, and they were amazingly delicious. I didn’t realize they would make such a big pot, but we happily ate them 5 days in a row. First with a pasta dish, second with feta in a salad, more pasta, then as a side dish. Looking forward to more.

G
Ginnie Lebosse
Great taste with only a bit of salt and pepper

We soaked these for a few hours then cooked them till soft.
Because we follow a WFPBNO way of eating, no oil or animal products can be used for flavoring. These beans don’t need any!
The first cups of cooked beans went perfectly into carrot soup.
Because the broth is so delicious, we each enjoyed a bowl of the beans in their broth for breakfast the next morning with some added wheat berries.
With half a jar left the rest of the cooked beans will likely end up as hummus for some fresh veggies.
I used the first of 4 boxes from an order but another came in our quarterly box.
Also, because these are organic, we don’t have to worry about them containing glyphosate.
Thank you!