Bean recipes
A growing collection of our favorite recipes to enrich your bean palate
Creamy beans with herb oil
A bowl of creamy beans topped with a smooth, vibrant herb oil is the perfect dinner when life is busy and people are hungry. Plus, the leftover herb oil is great for vinaigrettes and drizzled over...
Friday night beans, greens, and sausage
I probably make this every-other-Friday (at least). It’s easy enough to make after a long work day, but special enough for it to feel like a Friday.
Chipotle baked beans with cilantro pesto
This recipe was just made for the plump, sturdy, and creamy nature of our Ayocote beans. These large beans really shine when bathed in the smoky chipotle-tomato sauce and topped with bright cilantro pesto.
Frijoles de la olla
We’ve experimented with enough variations to know that the ultimate Mexican-style brothy beans comes from embracing simplicity. While flavorings vary depending on the region...
Pared-down cassoulet
Deceptively known as “peasant fare” in France, cassoulet is as technical as it gets when it comes to beans. Beans are the backbone of this dish and work their magic by absorbing the many flavors...