Bean recipes

Bean recipes

Cooking & nutrition

Bean

edu
Food memories

The pkg said soaking wasn't required but this was a grave mistake on my part. The outside of the bean remains tough.
Delicious, tender and creamy with a lovely flavor. My Italian family used to grow them in Humboldt County and I’m so glad to know I can get them from you. They are a very special bean from my childhood memory. My Nonna, used to make large pots of vegetable bean soup the Italian way.
I have cooked the Orca's twice now & love them! I used the Feast for the Future brothy beans recipe. Fabulous!
For the first time I have experimented more with beans and enjoyed them! Have loved all the ones I have tried. Sad, that just when I am figuring it out, the store may come to an end. That is okay, I will find them again. By the way, Primary Beans has got my husband finally willing to eat beans with me. Great job!
I’m was blown away, I had no idea dried beans could be fresher. I’m a customer for life!
I bought three more boxes of the Flor de Mayo beans. I cook them in lieu of pinto beans usually. This time, though, I was inspired by the Hiwaji recipe from Diaspora Spices. I made it and was not disappointed! I had a huge garden cabbage so everything worked out wonderfully.
P.S. no rocks were found in my box
I loved the look of these and they tasted so good! I started with a simple bay leaf, onion, salt, and pepper seasoning blend over long grain brown rice. Wonderful flavor that I can't wait to try with other favorite seasonings.