Stories that take you deep into the world of beans
It’s extremely challenging, if not impossible, to deem anything as truly “sustainable” given the complexities of different industries and supply chains – yet it has become a catch-all for every feel-good idea that a business might have.
Pay attention and even embrace the imperfect. By doing so you'll contribute to less waste, and still get to enjoy delicious food in the way that Mother Nature has always intended.
For as long as we’ve lived, food has been a catalyst for conversation, for relationship-building, and for joy, especially when things feel difficult. My hope is that this season is no different.
It’s a privilege to celebrate all our progress this Earth Day– it’s a reminder that a group of passionate individuals working collectively towards a shared vision is the best way to create change.
Our Montana farm is looking towards regenerative agriculture to sustain the future of the farm. But like any buzzword, the definition can get muddled, so we sat down with owner Jeff Bangs.
We sat down with our Montana-based farm partner to learn more about the Marvel chickpea variety, what makes it so special, and how its virtues extend well beyond its culinary traits.
Launching this next crop is a huge milestone for us and our small team is working feverishly to get so many new and exciting things launched around the holidays.
What exactly is breeding? We’re demystifying the often misunderstood concept of breeding, its important role today, and how it has shaped the availability of beans at the grocery store.
Ever wonder how heirloom beans differ from the run-of-the-mill varieties found at the typical grocery store? Here, we break down the different types of beans and explain the allure of heirloom beans.
The humble bean has been fundamental to meeting agricultural, nutritional, and cultural needs of the societies that have grown them. We're giving you an in-depth look at the evolution of beans.