![beanpeople_2024_red.png__PID:86536207-c470-4451-895a-064e33a4a997](https://cdn.shopify.com/s/files/1/0272/5714/3361/files/beanpeople_2024_red_500x.png?v=1711737755)
![beanpeople_2024_red.png__PID:86536207-c470-4451-895a-064e33a4a997](https://cdn.shopify.com/s/files/1/0272/5714/3361/files/beanpeople_2024_red_140x.png?v=1711737755)
Welcome, Bean People!
Our membership is a journey through everything we’re obsessed with at Primary Beans – showcasing diverse bean varieties, telling rich stories about the farmers who grow them, collaborating with values-driven brands, and encouraging culinary creativity.
If you’re here, you’ve joined us to receive quarterly boxes of new-harvest beans – and so much more! Read on to bring mindfulness, nutritious food, care for the planet, and deliciousness into your kitchens.
Happy cooking,
Team Primary Beans
![Housekeeping graphic 032724.png__PID:4cbb2739-4c0d-46f2-a62e-0ce286536207](https://cdn.shopify.com/s/files/1/0272/5714/3361/files/Housekeeping_graphic_032724_500x.png?v=1711737100)
![Housekeeping graphic 032724.png__PID:4cbb2739-4c0d-46f2-a62e-0ce286536207](https://cdn.shopify.com/s/files/1/0272/5714/3361/files/Housekeeping_graphic_032724_290x.png?v=1711737100)
Meet the contents of Box #2
Summer is here, and our second membership box features beans that will steal the show at potlucks and al fresco dinner parties. Whoever said beans aren’t for summer, hasn’t seen what these beans can do in panzanellas, aguachiles, arepas, and more. Scroll down to meet your beans and all they have to offer during these warm months ahead.
![Classic Flat White Macro1b.jpeg__PID:6faf758c-4bf4-4f51-81e7-248875a242de](https://cdn.shopify.com/s/files/1/0272/5714/3361/files/Classic_Flat_White_Macro1b_290x.jpg?v=1719083716)
Classic Flat White
Tasting notes: Lavish • Hearty • Smooth
Grown by: The Doudlah family, Southern Wisconsin
Harvested: October 2023
Classic Flat White
Tasting notes: Lavish • Hearty • Smooth
Grown by: Doudlah family, Southern Wisconsin
Harvested: October 2023
![Classic Flat White Macro1b.jpeg__PID:6faf758c-4bf4-4f51-81e7-248875a242de](https://cdn.shopify.com/s/files/1/0272/5714/3361/files/Classic_Flat_White_Macro1b_500x.jpg?v=1719083716)
![Ayocote Morado_macros_reduced.jpeg__PID:758c4bf4-cf51-41e7-a488-75a242de5d52](https://cdn.shopify.com/s/files/1/0272/5714/3361/files/Ayocote_Morado_macros_reduced_290x.jpg?v=1719083852)
Ayocote Morado
Tasting notes: Meaty • Velvety • Sturdy
Grown by: César Díaz, Puebla, Mexico
Harvested: November 2023
![Ayocote Morado_macros_reduced.jpeg__PID:758c4bf4-cf51-41e7-a488-75a242de5d52](https://cdn.shopify.com/s/files/1/0272/5714/3361/files/Ayocote_Morado_macros_reduced_500x.jpg?v=1719083852)
Ayocote Morado
Tasting notes: Meaty • Velvety • Sturdy
Grown by: César Díaz, Puebla, Mexico
Harvested: November 2023
Bayo
Tasting notes: Bacon-y • Creamy • Firm
Grown by: Carlos and Ana María Albarrán, Morelos, Mexico
Harvested: November 2023
![Bayo_2 (2) reduced.jpeg__PID:cf5181e7-2488-45a2-82de-5d52150f38cf](https://cdn.shopify.com/s/files/1/0272/5714/3361/files/Bayo_2_2_reduced_500x.jpg?v=1719083956)
![Bayo_2 (2) reduced.jpeg__PID:cf5181e7-2488-45a2-82de-5d52150f38cf](https://cdn.shopify.com/s/files/1/0272/5714/3361/files/Bayo_2_2_reduced_290x.jpg?v=1719083956)
Bayo
Tasting notes: Bacon-y • Creamy • Firm
Grown by: Carlos and Ana María Albarrán, Morelos, Mexico
Harvested: November 2023
Pantry bonus!
Zesty Sansho Peppercorn Miso
![miso cabi.png__PID:cdd8917a-6430-42bf-8afe-47ad89e71cfd](https://cdn.shopify.com/s/files/1/0272/5714/3361/files/miso_cabi_500x.png?v=1719084114)
![miso cabi.png__PID:cdd8917a-6430-42bf-8afe-47ad89e71cfd](https://cdn.shopify.com/s/files/1/0272/5714/3361/files/miso_cabi_160x.png?v=1719084114)
Made by: Cabi, a woman-owned, Japanese pantry staple brand
Sourcing notes: Made in the Japanese Alps by a family who has been making miso for 4 generations
Member exclusive recipe:
Bean and snap pea salad with miso vinaigrette
![Cabi recipe square edited.png__PID:917a6430-a2bf-4afe-87ad-89e71cfdee7f](https://cdn.shopify.com/s/files/1/0272/5714/3361/files/Cabi_recipe_square_edited_500x.png?v=1719084240)
![Cabi recipe square edited.png__PID:917a6430-a2bf-4afe-87ad-89e71cfdee7f](https://cdn.shopify.com/s/files/1/0272/5714/3361/files/Cabi_recipe_square_edited_260x.png?v=1719084240)
Meet the contents of Box #1
It’s officially spring, and our first membership box features gems that shine with the season’s best produce! Scroll down to meet your beans and dive into all they have to offer the springtime weather ahead.
![IFlageolet reduced.jpeg__PID:0ce28653-6207-4470-9451-895a064e33a4](https://cdn.shopify.com/s/files/1/0272/5714/3361/files/IFlageolet_reduced_290x.jpg?v=1711737677)
Flageolet
Tasting notes: Vegetal • Buttery • Firm
Grown by: Mike Heath and Álvaro Peralta, Magic Valley, Idaho
Harvested: October 2023
Flageolet
Tasting notes: Vegetal • Buttery • Firm
Grown by: Mike Heath and Álvaro Peralta, Magic Valley, Idaho
Harvested: October 2023
![IFlageolet reduced.jpeg__PID:0ce28653-6207-4470-9451-895a064e33a4](https://cdn.shopify.com/s/files/1/0272/5714/3361/files/IFlageolet_reduced_500x.jpg?v=1711737677)
![Speckled Bayo_Macro1b.jpeg__PID:70f5e73a-ef7e-4a7a-b5a1-1ac62647ae31](https://cdn.shopify.com/s/files/1/0272/5714/3361/files/Speckled_Bayo_Macro1b_290x.jpg?v=1712440646)
Speckled Bayo
Tasting notes: Smoky • Nutty • Rich
Grown by: Chris Capaul, Sacramento Valley, California
Harvested: October 2023
![Speckled Bayo_Macro1b.jpeg__PID:70f5e73a-ef7e-4a7a-b5a1-1ac62647ae31](https://cdn.shopify.com/s/files/1/0272/5714/3361/files/Speckled_Bayo_Macro1b_500x.jpg?v=1712440646)
Speckled Bayo
Tasting notes: Smoky • Nutty • Rich
Grown by: Chris Capaul, Sacramento Valley, California
Harvested: October 2023
Southwest Red
Tasting notes: Sweet • Velvety • Smooth
Grown by: Fred and Cooper Brossy, Magic Valley, Idaho, USA
Harvested: October 2023
![SW Red_2 reduced.jpeg__PID:e16c2d1d-f37e-4c81-b98c-6778610255f3](https://cdn.shopify.com/s/files/1/0272/5714/3361/files/SW_Red_2_reduced_500x.jpg?v=1711738121)
![SW Red_2 reduced.jpeg__PID:e16c2d1d-f37e-4c81-b98c-6778610255f3](https://cdn.shopify.com/s/files/1/0272/5714/3361/files/SW_Red_2_reduced_290x.jpg?v=1711738121)
Southwest Red
Tasting notes: Sweet • Velvety • Smooth
Grown by: Fred and Cooper Brossy, Magic Valley, Idaho, USA
Harvested: October 2023
Pantry bonus!
Campanelle Bronze Pasta
![Campanelle_Yellow.png__PID:1e841f2c-1616-484f-9b5e-553a3301cdc1](https://cdn.shopify.com/s/files/1/0272/5714/3361/files/Campanelle_Yellow_500x.png?v=1711738676)
![Campanelle_Yellow.png__PID:1e841f2c-1616-484f-9b5e-553a3301cdc1](https://cdn.shopify.com/s/files/1/0272/5714/3361/files/Campanelle_Yellow_160x.png?v=1711738676)
Made by: Flour + Water, San Francisco’s beloved pasta restaurant
Sourcing notes: Organic North American semolina grown with regenerative practices
Member exclusive recipe:
Campanelle with Speckled Bayo, Bacon, Braised Chicken, Buttery Collards + Aged Cheddar
![F+W recipe collab_square.jpg__PID:43ab1ac7-4c8a-471b-ba09-097e919519e1](https://cdn.shopify.com/s/files/1/0272/5714/3361/files/F_W_recipe_collab_square_500x.jpg?v=1711748647)
![F+W recipe collab_square.jpg__PID:43ab1ac7-4c8a-471b-ba09-097e919519e1](https://cdn.shopify.com/s/files/1/0272/5714/3361/files/F_W_recipe_collab_square_260x.jpg?v=1711748647)