beanpeople_2024_red.png__PID:86536207-c470-4451-895a-064e33a4a997
beanpeople_2024_red.png__PID:86536207-c470-4451-895a-064e33a4a997

Welcome, Bean People!

Our membership is a journey through everything we’re obsessed with at Primary Beans – showcasing diverse bean varieties, telling rich stories about the farmers who grow them, collaborating with values-driven brands, and encouraging culinary creativity.

If you’re here, you’ve joined us to receive quarterly boxes of new-harvest beans – and so much more! Read on to bring mindfulness, nutritious food, care for the planet, and deliciousness into your kitchens.

Happy cooking,
Team Primary Beans

Housekeeping graphic 032724.png__PID:4cbb2739-4c0d-46f2-a62e-0ce286536207Housekeeping graphic 032724.png__PID:4cbb2739-4c0d-46f2-a62e-0ce286536207

Meet the contents of Box #1

It’s officially spring, and our first membership box features gems that shine with the season’s best produce! Scroll down to meet your beans and dive into all they have to offer the springtime weather ahead.

IFlageolet reduced.jpeg__PID:0ce28653-6207-4470-9451-895a064e33a4

Flageolet

Tasting notes: Vegetal • Buttery • Firm

Grown by: Mike Heath and Álvaro Peralta, Magic Valley, Idaho

Harvested: October 2023

dive in

Flageolet

Tasting notes: Vegetal • Buttery • Firm

Grown by: Mike Heath and Álvaro Peralta, Magic Valley, Idaho

Harvested: October 2023

dive in
IFlageolet reduced.jpeg__PID:0ce28653-6207-4470-9451-895a064e33a4
Speckled Bayo_Macro1b.jpeg__PID:70f5e73a-ef7e-4a7a-b5a1-1ac62647ae31

Speckled Bayo

Tasting notes: Smoky • Nutty • Rich

Grown by: Chris Capaul, Sacramento Valley, California

Harvested: October 2023

dive in
Speckled Bayo_Macro1b.jpeg__PID:70f5e73a-ef7e-4a7a-b5a1-1ac62647ae31

Speckled Bayo

Tasting notes: Smoky • Nutty • Rich

Grown by: Chris Capaul, Sacramento Valley, California

Harvested: October 2023

dive in

Southwest Red

Tasting notes: Sweet • Velvety • Smooth

Grown by: Fred and Cooper Brossy, Magic Valley, Idaho, USA

Harvested: October 2023

dive in
SW Red_2 reduced.jpeg__PID:e16c2d1d-f37e-4c81-b98c-6778610255f3
SW Red_2 reduced.jpeg__PID:e16c2d1d-f37e-4c81-b98c-6778610255f3

Southwest Red

Tasting notes: Sweet • Velvety • Smooth

Grown by: Fred and Cooper Brossy, Magic Valley, Idaho, USA

Harvested: October 2023

dive in

Pantry bonus!

Campanelle Bronze Pasta

Campanelle_Yellow.png__PID:1e841f2c-1616-484f-9b5e-553a3301cdc1Campanelle_Yellow.png__PID:1e841f2c-1616-484f-9b5e-553a3301cdc1

Made by: Flour + Water, San Francisco’s beloved pasta restaurant

Sourcing notes: Organic North American semolina grown with regenerative practices

Member exclusive recipe:

Campanelle with Speckled Bayo, Bacon, Braised Chicken, Buttery Collards + Aged Cheddar

F+W recipe collab_square.jpg__PID:43ab1ac7-4c8a-471b-ba09-097e919519e1F+W recipe collab_square.jpg__PID:43ab1ac7-4c8a-471b-ba09-097e919519e1

Cooking resources

Mayocoba Pre-cooked pot_1_reduced.jpeg__PID:dd1caae8-963f-49fe-95c6-438c69476d0d

Bean cooking guide

Untitled design (47).png__PID:9b62307b-e355-4af9-9335-6d9bd773e45c

Bean tasting card

Bean & wine pairing guide

Cooking resources

Mayocoba Pre-cooked pot_1_reduced.jpeg__PID:dd1caae8-963f-49fe-95c6-438c69476d0d

Bean cooking guide

Untitled design (47).png__PID:9b62307b-e355-4af9-9335-6d9bd773e45c

Bean tasting card

Bean & wine pairing guide