Get to know
Cranberry
Overview
Tasting notes: Chestnut-y • Velvety • Plump
Grown by: Fran Arbogast, Michigan
Harvested: October 2023
Practices: Woman-owned & operated, bee-friendly practices, 5th generation farm
Why we chose it
Cranberry beans, with their striking maroon speckles and ultra creamy texture, are the ultimate gateway to becoming a bean person. They're a celebrated staple in countless cuisines, from hearty Northern Italian stews to vibrant Mexican moles. As the leaves turn golden and the air crisps, we think Cranberry offers a comforting warmth and richness that perfectly embodies the spirit of fall. Whether simmered as brothy beans or tossed in a warm salad, their nutty taste and rich broth makes them the ideal ingredient to celebrate the season's bounty.
The sourcing backstory
A Primary Beans farmer since our inception, Fran Arbogast’s expertise and passion have been both a guiding light and a source of inspiration. Fran's dedication to beans extends beyond her fifth-generation farm – as a registered dietitian, she has the unique ability to champion the many health benefits of eating beans. Her resilience and innovation have allowed her to thrive in an industry where many farms in her area have sadly disappeared. Fran focuses on growing improved and flavorful bean varieties, sourced from nearby Michigan State University, ensuring the freshest and tastiest beans reach bean enthusiasts through her diverse domestic and international channels.
Get cookin'
Cook beans according to our step-by-step cooking guide, then plate the beans as they are, use them in a recipe, or go off-script and create something new.
Broth notes:
Medium-bodied, rich, nutty
Suggested produce pairings:
Garlic, bitter greens, carrots, mushrooms
Bonus tips:
- Add a small Parmesan rind when cooking them for an umami kick, the Italian way.
- Finish your beans with aged vinegar to bring out the flavors and add brightness.
PB recipe picks:
- Brown butter sage Cranberry beans with chard
- Brothy beans with sautéed mushrooms and sage pesto
- Cranberry bean salad w/ roasted carrots + mojo de ajo
- Pasta e fagioli
- Stewy beans and kale with red wine vinegar (member exclusive recipe)
Head to the PB Blog for more recipes to celebrate Cranberry!
Cooking resources
Bean cooking guide
Bean tasting card
Bean & wine pairing guide
