Primary Beans organic Flageolet beans
Primary Beans organic Flageolet beans
Primary Beans Organic Flageolet beans dried
Primary Beans Organic Flageolet beans cooked
Primary Beans Organic Flageolet beans nutrition
Primary Beans Organic Flageolet beans comparison

Flageolet beans (organic)

Vegetal • Buttery • Firm
$8.99
$8.99

Net weight: 1 lb (454 g)

A favorite in France, petite Flageolet is famously served with lamb and in salads. Just as fresh tasting as they look, the color comes from the early harvest, when the beans are just mature.

~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)
Beans with greens and sausage recipe by Primary Beans

Our cooking guide dispels long-held myths and makes bean cooking easier and accessible for all.

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Sourcing notes

Growing region: Magic Valley Idaho, USA
Farm: M&M Heath Farm
Farmer: Mike Heath and Alvaro Peralta

Idaho’s Magic Valley in South Central Idaho is dotted with crops like beans, barley, wheat, potatoes, and corn that thrive in its arid climate, sandy soil, and moderate temperatures. Mike Heath is considered an organic pioneer by his peers (and even featured in Michael Pollan’s Botany of Desire!), relying on complex crop rotations to cultivate healthy and alive soil, beneficial insects for pest control, and compost as natural fertilizer. Today, bean production is largely stewarded by Alvaro, who has been Mike’s right hand for 20+ years.

Bean farm in Minnesota, USA

Sourcing notes

Bean farm in Minnesota, USA

Growing region: Magic Valley Idaho, USA
Farm: M&M Heath Farm
Farmer: Mike Heath and Alvaro Peralta

Idaho’s Magic Valley in South Central Idaho is dotted with crops like beans, barley, wheat, potatoes, and corn that thrive in its arid climate, sandy soil, and moderate temperatures. Mike Heath is considered an organic pioneer by his peers (and even featured in Michael Pollan’s Botany of Desire!), relying on complex crop rotations to cultivate healthy and alive soil, beneficial insects for pest control, and compost as natural fertilizer. Today, bean production is largely stewarded by Alvaro, who has been Mike’s right hand for 20+ years.

Beans with greens and sausage recipe by Primary Beans

Meet us in the kitchen!

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

Meet us in the kitchen!

Beans with greens and sausage recipe by Primary Beans

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

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Reviews

Customer Reviews

Based on 9 reviews
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(8)
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11%
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R
Rebecca Hammond
Best beans ever!

Lovely aroma and wonderful smooth satisfying taste. Will definitely be getting more!

B
Bobbi Oxendine

Flageolet beans (organic)

D
DiAnne Wyner
I’m hooked

I tried the flageolet beans. I cooked them in vegetable broth and a little white vermouth after soaking. They were mellow and creamy.

J
Julie Whitehead
These beans and a veggie soup. . . so good!

I added these to a veggie soup recipe that called for white beans and it was soooooo good! They played off the fresh veggies perfectly! I did a quick boil and a couple hour pre-soak as I didn’t want to mush out my veggies cooking the beans.

J
JPyyyy
When Dried Beans Taste Fresh

Dried beans from the grocery store taste, well… dry. With little or no dependance on soaking, Primary Beans carry through with perfect texture and flavor. Like all foods that are grown and cared for conscientiously, not only can you taste the goodness, I think your body can feel it too. I'll be back for more!

J
JOANN LAVIN
A LITTLE BIT OF FRENCH DELICIOUSNESS!

I PRE--SOAKED THE FLAGOLETS FOR 2 HRS. COOKED THEM IN VEGETABLE BROTH, FRESH ROSEMARY AND THYME SPRIGS, SALT, ONE SMALL WHOLE GARLIC CLOVE (REMOVE AT END) COOK TILL TENDER AND SERVE AS A SIDE, BY THEMSELVES OR MAKE A SOUP BY ADDING MORE BROTH WHEN FLAGOLETS HAVE COOLED. PERFECTLY WONDERFUL ANY WAY YOU SERVE THEM!

M
Mary K Smalley

The French Beans reminded me of Paris.