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Bayo beans (organic)

John Outler

Only one "Blue Bayo" note...

We love love love these beans! Our only issue is that they we use them up so fast. Using this forum to request that our esteemed bean merchants at PB begin offering larger quantities. It's a great way to cut down on packaging (by unit weight) and keep your loyal customers tethered (so that we don't go looking for bulk elsewhere) ;)

So happy to hear you've been enjoying our Bayo beans :) Thank you for the great suggestion - we are working on expanding our offerings!

Brothy Beans set

Carolyn

Fresh and so tasty!

Primary Beans are my new favorite brand. They are so beautiful and flavorful. I also love the recipes on the website. Thank you!

Sangre de Toro beans (organic)

Jonathan Howe

Repeat purchase

I don't use beans all that often, but these are now a 3x repeat purchase for me. I'm not a bean expert, but I appreciate that they get nice and plump but also retain their shape even after a (very) long cooking process in my chili recipe. I haven't cooked them solo yet to get a real "taste test", but I have managed to go through 2 packages already, while some of my other Primary Beans (less suited for chili) remain shelved.

As a layman, these are my favorite beans so far.

Southwest Red beans (organic)

Jonathan Howe

Beautiful Beans

I bought them because they look pretty. Luckily they are delicious on their own, and great in chili too!

I mean, just look at those pretty beans.

Taste of the Southwest set

Amy Glass

Loved the beans and they will be a permanent part of my meal prep Sundays!

I made the cannellini beans and they were delicious! It was so convenient (and nutritious) to add the beans to salads and and have as a side all week! The cooking liquid added so much flavor and character to my soups and veggies too! What an upgrade!! Highly recommend!!

Southwest Red beans (organic)

Anonymous

yum!

thank you for these delicious beans!

Sangre de Toro beans (organic)

Nicol Partida

Truly Outshines Kidney Beans

Made these in a pressure cooker then used for the Frijoles Colorados (but I veganized the recipe). Love the flavor, a great hearty bean for stews, creamy and delicious.

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Blog

Bean recipes

Bean recipes

Filter recipes by variety:

Brown butter sage Cranberry beans with chard

Buttery mashed Mayocobas with parsnips and frizzled rosemary

Habichuelas negras

Habichuelas negras

Alexis deBoschnek's spicy brothy bacony beans

Sheet-pan roasted fennel with creamy beans

Bean and cheese enchiladas suizas

Cooking & nutrition

Why beans are the perfect food for baby-led weaning

Why beans are essential for a healthy gut

When is the best time to salt beans?

When is the best time to salt beans?

Do I need to soak beans?

What is the best method to cook beans?

The science behind cooking beans

Bean

edu

What is regenerative agriculture anyway?

Meet the farm behind your favorite chickpeas

Company update from our founders (November 2021)

Company update from our founders (November 2021)

A note about climate change from Lesley

The future of beans (Part 4)

The art of bean breeding (Part 3)

Food memories

Food memories: Q&A with Karishma Pradhan

Food memories: Q&A with Jarrett Melendez

Let customers speak for us