Primary Beans Cannellini beans
Primary Beans Cannellini beans
Primary Beans Organic Cannellini beans dried
Primary Beans Cannellini beans nutrition
Primary Beans Organic Cannellini beans brothy counter
Primary Beans Organic Cannellini beans comparison

Cannellini beans

    Nutty • Silky • Hearty
$6.49
$7.00
$6.49
$6.49
$6.49
$7.00

Net weight: 1 lb (454 g)

All the goodness of your favorite Italian white bean, but with a silky texture and luscious broth that can’t be beat. Cannellini is very versatile in the kitchen – just don’t skimp on the olive oil!
~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)
Beans with greens and sausage recipe by Primary Beans

Our cooking guide dispels long-held myths and makes bean cooking easier and accessible for all.

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Sourcing notes

Growing region: Western Michigan, USA
Farm: Carlson-Arbogast Farm
Farmer: Fran Arbogast

A bona fide bean evangelist, Fran Arbogast has dedicated her career to growing and promoting beans on her 5th generation farm. She’s long embraced innovation – including growing flavorful varieties that thrive in Western Michigan – and goes the extra mile to protect the surrounding ecosystem, using practices like crop rotations, minimum tillage, and natural fertilizer. Fran is also a registered dietitian who is in a unique position to tout all the health benefits of beans, and believes that “beans belong in the fresh produce department, not on some dusty shelf.”

Bean farm in Minnesota, USA

Sourcing notes

Bean farm in Minnesota, USA

Growing region: Western Michigan, USA
Farm: Carlson-Arbogast Farm
Farmer: Fran Arbogast

A bona fide bean evangelist, Fran Arbogast has dedicated her career to growing and promoting beans on her 5th generation farm. She’s long embraced innovation – including growing flavorful varieties that thrive in Western Michigan – and goes the extra mile to protect the surrounding ecosystem, using practices like crop rotations, minimum tillage, and natural fertilizer. Fran is also a registered dietitian who is in a unique position to tout all the health benefits of beans, and believes that “beans belong in the fresh produce department, not on some dusty shelf.”

Beans with greens and sausage recipe by Primary Beans

Meet us in the kitchen!

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

Meet us in the kitchen!

Beans with greens and sausage recipe by Primary Beans

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

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Reviews

Customer Reviews

Based on 14 reviews
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Y
Yvonne Curtis
Absolutely wonderful

You really must try these beans, any of them. They is just no comparison! You will be amazed at how much easier to cook and yummier to eat,

C
Charlotte Arthur
Cannellini beans

Very good, as with past experiences. Smooth & creamy. Still can't believe I don't have to pre-soak & can add salt at beginning of cook time! Yay!

B
Becca Saul
Beans of a different standard

You never think something like this can possibly live up to the hype, but you will be surprised and pleased to find out that all of our choices have been exceptional and more than we could have hoped for in taste, cooking quality and versatility! Definitely converts. I do think I am annoying my kids though by running around after them and telling them all about the guy who grew our sustainably grown small batch, regenerative agro sourced beans! They are over hearing about Andy in Idaho but personally, I'd love to give him my compliments and a shout out for job well done!

B
Becca Saul

Cannellini beans

N
Nicol Partida
Delicious Baked Beans

Made the Baked Cannellini with Lemon and Dill recipe with these beans and it was absolutely delicious! Ate it as a side dish then as beans on toast for breakfast as well. Definitely recommend trying them with that recipe. Also just making them in a pressure cooker, they were more savory and had a wonderful texture compared to regular dried cannellini beans I have bought at my local grocery store.

D
Dianne Prichard
Bwans

I haven't used them yet.

J
Janet
Best selection I've seen

So happy to have found these beans as dried beans. I hate to have to use canned and now we don't have to eat those old canned beans anymore!

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