Primary Beans Cannellini beans
Primary Beans Cannellini beans
Primary Beans Organic Cannellini beans dried
Primary Beans Cannellini beans nutrition
Primary Beans Organic Cannellini beans brothy counter
Primary Beans Organic Cannellini beans comparison

Cannellini beans

Nutty • Silky • Hearty
$7.00
$7.00

Net weight: 1 lb (454 g)

All the goodness of your favorite Italian white bean, but with a silky texture and luscious broth that can’t be beat. Cannellini is very versatile in the kitchen – just don’t skimp on the olive oil!
~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)
Beans with greens and sausage recipe by Primary Beans

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Sourcing notes

Growing region: Western Michigan, USA
Farm: Carlson-Arbogast Farm
Farmer: Fran Arbogast

A bona fide bean evangelist, Fran Arbogast has dedicated her career to growing and promoting beans on her 5th generation farm. She’s long embraced innovation – including growing flavorful varieties that thrive in Western Michigan – and goes the extra mile to protect the surrounding ecosystem, using practices like crop rotations, minimum tillage, and natural fertilizer. Fran is also a registered dietitian who is in a unique position to tout all the health benefits of beans, and believes that “beans belong in the fresh produce department, not on some dusty shelf.”

Bean farm in Minnesota, USA

Sourcing notes

Bean farm in Minnesota, USA

Growing region: Western Michigan, USA
Farm: Carlson-Arbogast Farm
Farmer: Fran Arbogast

A bona fide bean evangelist, Fran Arbogast has dedicated her career to growing and promoting beans on her 5th generation farm. She’s long embraced innovation – including growing flavorful varieties that thrive in Western Michigan – and goes the extra mile to protect the surrounding ecosystem, using practices like crop rotations, minimum tillage, and natural fertilizer. Fran is also a registered dietitian who is in a unique position to tout all the health benefits of beans, and believes that “beans belong in the fresh produce department, not on some dusty shelf.”

Beans with greens and sausage recipe by Primary Beans

Meet us in the kitchen!

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

Meet us in the kitchen!

Beans with greens and sausage recipe by Primary Beans

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

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Reviews

Customer Reviews

Based on 10 reviews
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N
Nicol Partida
Delicious Baked Beans

Made the Baked Cannellini with Lemon and Dill recipe with these beans and it was absolutely delicious! Ate it as a side dish then as beans on toast for breakfast as well. Definitely recommend trying them with that recipe. Also just making them in a pressure cooker, they were more savory and had a wonderful texture compared to regular dried cannellini beans I have bought at my local grocery store.

D
Dianne Prichard
Bwans

I haven't used them yet.

J
Janet
Best selection I've seen

So happy to have found these beans as dried beans. I hate to have to use canned and now we don't have to eat those old canned beans anymore!

C
Carrie Kleyn
Delicous

Cooked up whole bag with mirepoix of onion, carrot, celery and bay leaf. No pre soak and they turned out perfecly tender in a very flavorful bean broth.

A
A Kelsey
Delicious beans

I have a terrible history of dried beans taking an extraordinary amount of time to cook, even thoughI tried different places I thought had turnover. Thus, I ordered the 2021 crop with some trepidation. They cooked in a reasonable time and were tasty and wonderful. I'm ordering more!

A
Alice
Hummus

The hummus I made with these beans was spot on - great texture, mixed with tahini, roasted garlic, white miso, lemon, salt + pepper and olive oil. A food processor makes it super easy and it keeps safely in the fridge, melding flavors. Looking forward to trying more ways to use this favorite variety!

K
Kaleigh Graham
So tasty!

I made the "Friday night beans, greens, and sausage" from the recipe page and the beans were the star -- so smooth & creamy.. and easy to prepare!

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