Beaningful bundle
Beaningful bundle
Beaningful bundle
Beaningful bundle
Beaningful bundle

Beaningful bundle

$68.00
$68.00

For the friend, lover, or relative who's all in on beans. Our beaningful bundle celebrates the magic beans have to offer around bringing people together – warmth, connection, and pure joy. The kit features our all-new conversation cards, giftable or frameable illustrated cards, and a one-of-a-kind bean candle. We've got the vibes covered, all you need is to bring the pot of beans.  

 

Our kit includes:

1 10-oz hand-poured bean candle

1 deck Table Talk conversation cards

1 illustrated "Wishing you a beaningful holiday season" greeting card

1 illustrated "I've bean thinking of you" greeting card  

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Beans with greens and sausage recipe by Primary Beans

Sourcing notes

Growing region: Guerrero, Mexico
Farm: Telesfor Teresa

Grown on the coastal hills of Guerrero, Chaparro has been preciously preserved for generations. The community of Huamuchapa is famous for these beans, and any local can easily identify them from the distinct flavor, fragrant aroma, and rich broth. Harvesting is a family affair, everyone goes to the hills together and feasts on gorditas and beans cooked on a campfire as a midday meal.

Exclusive recipes from owner & chef Bricia Lopez

Mole bean chili with mushrooms

Oaxaca's best-known chocolatey Mole Negro forms the backbone of this dish, enveloping the creamy and meaty Ayocote Morado beans. It's enriched by the earthy tones of mixed mushrooms, warm spices, and garlic.

get the recipe
Ayocote mole bowl hands_reduced_ square.jpg__PID:5aa34304-75cd-4837-aa0b-d30de533d266
Beans with greens and sausage recipe by Primary Beans

Our cooking guide dispels long-held myths and makes bean cooking easier and accessible for all.

get the guide

About Tamoa

Bean farm in Minnesota, USA

Founded by Francisco Musi and Sofia Casarin, Tamoa was born out of curiosity and passion for their Mexican heritage and a desire to champion the country’s food culture and traditional farming practices. The couple is on a mission to sustain crops native to Mexico by serving as a bridge between the small-scale farmers that preserve native crops and the increasing number of kitchens across North America that value high-quality, responsibly sourced ingredients.

Through our partnership, Tamoa delighted to extend its mission by bringing these unique varieties to home kitchens in the US.

Casamiento_square.jpg__PID:f45aa343-0475-4d68-b72a-0bd30de533d2

Mole casamiento with delicata

Casamiento ("marriage" in Spanish) is the Salvadoran version of the classic combo of rice & beans. This recipe takes it to new heights by featuring large, meaty Ayocote Morado beans – the perfect sturdy foundation for rich mole – and red chile-based Mole Coloradito. 

get the recipe

Exclusive recipes from owner & chef Bricia Lopez

Ayocote mole bowl hands_reduced_ square.jpg__PID:5aa34304-75cd-4837-aa0b-d30de533d266

Mole bean chili with mushrooms

Oaxaca's best-known chocolatey Mole Negro forms the backbone of this dish, enveloping the creamy and meaty Ayocote Morado beans. It's enriched by the earthy tones of mixed mushrooms, warm spices, and garlic.

get the recipe
Casamiento_square.jpg__PID:f45aa343-0475-4d68-b72a-0bd30de533d2

Mole casamiento with delicata

Casamiento ("marriage" in Spanish) is the Salvadoran version of the classic combo of rice & beans. This recipe takes it to new heights by featuring large, meaty Ayocote Morado beans – the perfect sturdy foundation for rich mole – and red chile-based Mole Coloradito.

get the recipe

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