(formerly the Picnic kit)
We teamed up with our friends, Scout, Burlap & Barrel, and Rustic Bakery, to create a vibrant spread for holiday gatherings and beyond. It includes what you need for an elegant-yet-rustic bean and tuna salad, laced with chili oil, and especially tasty served with sourdough flatbreads. It's the kind of meal that is perfect for entertaining: keeps well, a cinch to put together, and a definite crowd-pleaser. And best of all, it holds your guests over while you're running around in the kitchen. Kit includes:
Primary Beans 1-lb bags Cannellini (1) + Ayocote Blanco (1)
Scout 3.2-oz cans Wild Albacore Tuna in Extra Virgin Olive Oil (2)
Burlap & Barrel 1.5-oz jar Cobanero Chili Flakes (1)
Rustic Bakery 6-oz boxes Olive Oil & Sel Gris Flatbread (1) + Rosemary & Olive Oil Flatbread (1)
Printed recipe card for "Picnic beans and tuna on flatbreads"
2 BONUS recipes designed by Scout's award-winning Chef Charlotte Langley