Primary Beans Organic Ojo de Cabra beans
Primary Beans Organic Ojo de Cabra beans
Primary Beans Organic Ojo de Cabra beans
Primary Beans brothy Organic Ojo de Cabra beans

Ojo de Cabra beans (organic)

Meaty • Smoky • Bold
$9.00
$9.00

Net weight: 1 lb (454 g)

A rare yet beloved bean of Northern Mexico, known for its eye-catching stripes and bold, meaty flavor. Ojo de Cabra is a favorite among farmers because it's well-adapted to growing with little water.

~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)
Beans with greens and sausage recipe by Primary Beans

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Sourcing notes

Growing region: Zacatecas, Mexico
Farm: Hacienda Chichimequillas
Farmer: Armando Klein

The state of Zacatecas, northwest of Mexico City, is the original site for some of the world’s first beans. With its rich history of thriving nomadic tribes as old as the Aztecs, Zacatecas’s sunny, semi-arid climate and rich red soil is home to thousands of small-scale farms that are leading producers of guavas, chiles, nopales, and, of course, beans. Our farm partner, Armando, is dedicated to growing and promoting organic agriculture and crops that are important symbols of regional identity and cultural tradition.

Bean farm in Minnesota, USA

Sourcing notes

Bean farm in Minnesota, USA

Growing region: Zacatecas, Mexico
Farm: Hacienda Chichimequillas
Farmer: Armando Klein

The state of Zacatecas, northwest of Mexico City, is the original site for some of the world’s first beans. With its rich history of thriving nomadic tribes as old as the Aztecs, Zacatecas’s sunny, semi-arid climate and rich red soil is home to thousands of small-scale farms that are leading producers of guavas, chiles, nopales, and, of course, beans. Our farm partner, Armando, is dedicated to growing and promoting organic agriculture and crops that are important symbols of regional identity and cultural tradition.

Beans with greens and sausage recipe by Primary Beans

Meet us in the kitchen!

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

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Meet us in the kitchen!

Beans with greens and sausage recipe by Primary Beans

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

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Reviews

Customer Reviews

Based on 13 reviews
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K
Karen
Rich flavor

This was my first time cooking this variety. It will not be the last. They have such depth of flavor and the broth was fantastic. I pressure cooked them with some onion, roasted jalapenos, charred tomatoes, bay leaf, and a little bacon fat. Utterly delicious!

M
M.
Fantastic beans

Lv these. So flavorful. Love the smokiness. Will definitely buy again. Thanks. Lv your beans

L
Laura A.
Freaking DELISH

These beans are SO good, and the cook up in no time. You don't have to soak them the night before, you can just start a couple hours before dinner. And there are so many other fun varieties I'd never tried before.

A
Anonymous
Fascinating Bean!

The name is so alluring! The color of the dry bean is like a cat's eye marble or marbled paper! The bean cooks up big and goes with everything I add it to! Just love Eye of the Goat beans!

B
Barbara Lyle
Delicious but "rocky"

Love eye of the goat beans and these did not disappoint on taste. Unfortunately, in just a 1 cup dried bean serving, there were two small pebbles. Since pebbles don't float, they did not get discarded in the rinse before cooking stage. Could have broken a tooth so I am going to have to pick through every bean in the future unless someone posts a clever way to find pebbles in beans. :)

Thank you so much for the feedback! We're so glad you enjoyed our Ojo de Cabra beans. We work hard to remove pebbles and any other agricultural debris, but at the end of the day we're consuming an agricultural product with touch points with the soil/earth so please do always sort through and rinse your (any) beans before cooking :)

J
Jodi
My favorite so far

Wow, I’m not sure what to say about these. My husband tried them and the first comment was “what kind of beans are these, they are amazing”. Can’t wait to order again.

M
Mia W
Bomb frijoles

We loved our ojo de cabra beans so much that we ended up by 2.5 pounds worth and are so glad. There is s uch a rich flavor and they are delicious to eat on their own. Highly recommend!

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