Primary Beans Organic Ojo de Cabra beans
Primary Beans Organic Ojo de Cabra beans
Primary Beans Organic Ojo de Cabra beans
Primary Beans Organic Ojo de Cabra beans
Primary Beans brothy Organic Ojo de Cabra beans
Primary Beans Organic Ojo de Cabra beans nutrition

Ojo de Cabra beans (organic)

    Meaty • Smoky • Bold
$8.99
$8.99
$8.99
$8.99

Net weight: 1 lb (454 g)

A rare yet beloved bean of Northern Mexico, known for its eye-catching stripes and rich flavor. Ojo de Cabra is a favorite among farmers because it's well-adapted to growing with little water. We love it best Sonoran-style, with flour tortillas and melty cheese.

~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)
Beans with greens and sausage recipe by Primary Beans

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Sourcing notes

Growing region: Zacatecas, Mexico
Farm: Hacienda Chichimequillas
Farmer: Armando Klein

The state of Zacatecas, northwest of Mexico City, is the original site for some of the world’s first beans. With its rich history of thriving nomadic tribes as old as the Aztecs, Zacatecas’s sunny, semi-arid climate and rich red soil is home to thousands of small-scale farms that are leading producers of guavas, chiles, nopales, and, of course, beans. Our farm partner, Armando, is dedicated to growing and promoting organic agriculture and crops that are important symbols of regional identity and cultural tradition.

Bean farm in Minnesota, USA

Sourcing notes

Bean farm in Minnesota, USA

Growing region: Zacatecas, Mexico
Farm: Hacienda Chichimequillas
Farmer: Armando Klein

The state of Zacatecas, northwest of Mexico City, is the original site for some of the world’s first beans. With its rich history of thriving nomadic tribes as old as the Aztecs, Zacatecas’s sunny, semi-arid climate and rich red soil is home to thousands of small-scale farms that are leading producers of guavas, chiles, nopales, and, of course, beans. Our farm partner, Armando, is dedicated to growing and promoting organic agriculture and crops that are important symbols of regional identity and cultural tradition.

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Meet us in the kitchen!

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From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

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Reviews

Customer Reviews

Based on 16 reviews
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C
Cathy
These taste wonderful

I made these tonight after recently receiving my package. Wow, they have such a great flavor. I cooked in my bean pot and added just a bit of onion, chopped poblano and Mexican oregano. I hope they'll be back in stock!

M
M. Smith
Heaven in a bowl

These might be the most flavorful beans I’ve ever eaten. They need very little embellishment. I’m so glad I bought two pounds.

J
Julie Burge
Fantastic in Chili!

I recently used these Ojo de Cabra beans in Nisha Vora’s Rainbow Plant Life recipe for The Best Vegan Chili (https://rainbowplantlife.com/vegan-chili/#recipe). I cooked the beans in the instant pot and even just in water with some onion they smelled so good! They were delicious in the meatless, vegan chili and added so much to the smoky flavors. They were firm and creamy. These beans stood up to a few hours of additional cooking in the chili. So far, these have been my favorite Primary Beans! Will definitely buy these again.

K
Karen
Rich flavor

This was my first time cooking this variety. It will not be the last. They have such depth of flavor and the broth was fantastic. I pressure cooked them with some onion, roasted jalapenos, charred tomatoes, bay leaf, and a little bacon fat. Utterly delicious!

M
M.
Fantastic beans

Lv these. So flavorful. Love the smokiness. Will definitely buy again. Thanks. Lv your beans

L
Laura A.
Freaking DELISH

These beans are SO good, and the cook up in no time. You don't have to soak them the night before, you can just start a couple hours before dinner. And there are so many other fun varieties I'd never tried before.

A
Anonymous
Fascinating Bean!

The name is so alluring! The color of the dry bean is like a cat's eye marble or marbled paper! The bean cooks up big and goes with everything I add it to! Just love Eye of the Goat beans!

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