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Our cooking guide dispels long-held myths and makes bean cooking easier and accessible for all.
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Sourcing notes
Grown by: Carlos and Ana María Albarrán
Region: Morelos, Mexico
Practices: Builds healthy soils, preserves cultural heritage, diverse crop rotations
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Sourcing notes
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Grown by: Carlos and Ana María Albarrán
Region: Morelos, Mexico
Practices: Builds healthy soils, preserves cultural heritage, diverse crop rotations
Sacramento Valley has a long history of producing butter beans, which love its warmer climate compared to other California regions. Chris Capaul’s family has been growing diverse beans and vegetables since 1915 – in fact, he still has the original horse-drawn bean cutter! While bean production has declined and farms have gotten bigger through consolidation, Chris stands out as an innovator – perfecting his rotations of vine-type baby butter beans and rice, and preserving Speckled Bayo beans, a rare variety his father once grew. His careful growing methods nurture the land and produce beans far richer in flavor.
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From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.
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From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.
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