Primary Beans organic Bayo beans
Primary Beans organic Bayo beans
Primary Beans Organic Bayo beans dried
Primary Beans brothy Organic Bayo beans brothy
Primary Beans Organic Bayo beans tostada recipe
Primary Beans Organic Bayo Beans comparison

Bayo beans (organic)

Bacon-y • Creamy • Firm
$9.00
$9.00

Net weight: 1 lb (454 g)

Firm on the outside and creamy on the inside, Bayo makes the richest refried beans. Plus, the full-bodied, golden broth it produces is unlike anything we’ve tasted.
~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)
Beans with greens and sausage recipe by Primary Beans

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Sourcing notes

Growing region: Zacatecas, Mexico
Farm: Hacienda Chichimequillas
Farmer: Armando Klein

The state of Zacatecas, northwest of Mexico City, is the original site for some of the world’s first beans. With its rich history of thriving nomadic tribes as old as the Aztecs, Zacatecas’s sunny, semi-arid climate and rich red soil is home to thousands of small-scale farms that are leading producers of guavas, chiles, nopales, and, of course, beans. Our farm partner, Armando, is dedicated to growing and promoting organic agriculture and crops that are important symbols of regional identity and cultural tradition.

Bean farm in Minnesota, USA

Sourcing notes

Bean farm in Minnesota, USA

Growing region: Zacatecas, Mexico
Farm: Hacienda Chichimequillas
Farmer: Armando Klein

The state of Zacatecas, northwest of Mexico City, is the original site for some of the world’s first beans. With its rich history of thriving nomadic tribes as old as the Aztecs, Zacatecas’s sunny, semi-arid climate and rich red soil is home to thousands of small-scale farms that are leading producers of guavas, chiles, nopales, and, of course, beans. Our farm partner, Armando, is dedicated to growing and promoting organic agriculture and crops that are important symbols of regional identity and cultural tradition.

Beans with greens and sausage recipe by Primary Beans

Meet us in the kitchen!

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

Meet us in the kitchen!

Beans with greens and sausage recipe by Primary Beans

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

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Reviews

Customer Reviews

Based on 9 reviews
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D
Dolores C
Terrific Beans

The Bayo beans I purchased were wonderful, no need to soak them as they were so fresh and cooked so quickly. Great flavor and great quality.

G
Glen Gibson
Bayo beans 1st order

I ordered speckled Bayo beans, but received a plain tan colored bean. I don't know what bean I received. Whatever, they were okay..

D
Danielle Noyes
Trading in pinto beans for these bayos

I’m loving the Bayo beans made simply as a perfect complement to Mexican dishes. They’re firm on the outside and velvety and creamy on the inside. Delicious!

N
Nancy Reid
BAYO BEANS, fantastic!

I am a pinto bean lover is why I tried the Bayo Beans. They are sensational! Smaller than the average pinto but power packed with flavor. I stovetop cook my beans and these guys hold their shape and create a nice 'gravy' unlike anything else. I eat them alone, in quesadillas, salads, side dishes, and drink the broth when beans are finished. Good stuff!

A
Anonymous
Flavorful and firm

I really liked these beans: they are flavorful, the broth is rich and they have a nice bite to them.

K
Katie B
Delish!

These were so good! Cooked in my pressure cooker as directed on this website with aromatics and used over the next several days. The flavor and texture were outstanding! Yum!!

C
Claire Leggett
Best damn beans ever.

Very satisfying "and bacony" , very much like good ol' New Orleans red beans and rice, sans the pork bone.

12