Primary Beans organic Bayo beans
Primary Beans organic Bayo beans
Primary Beans Organic Bayo beans dried
Primary Beans brothy Organic Bayo beans brothy
Primary Beans Organic Bayo beans nutrition
Primary Beans Organic Bayo Beans comparison

Bayo beans (organic)

Bacon-y • Creamy • Firm
$8.29
$9.00
$8.29
$8.29
$8.29
$9.00

Net weight: 1 lb (454 g)

Firm on the outside and creamy on the inside, Bayo makes the richest refried beans. Plus, the full-bodied, golden broth it produces is unlike anything we’ve tasted.
~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)
Beans with greens and sausage recipe by Primary Beans

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Sourcing notes

Growing region: Zacatecas, Mexico
Farm: Hacienda Chichimequillas
Farmer: Armando Klein

The state of Zacatecas, northwest of Mexico City, is the original site for some of the world’s first beans. With its rich history of thriving nomadic tribes as old as the Aztecs, Zacatecas’s sunny, semi-arid climate and rich red soil is home to thousands of small-scale farms that are leading producers of guavas, chiles, nopales, and, of course, beans. Our farm partner, Armando, is dedicated to growing and promoting organic agriculture and crops that are important symbols of regional identity and cultural tradition.

Bean farm in Minnesota, USA

Sourcing notes

Bean farm in Minnesota, USA

Growing region: Zacatecas, Mexico
Farm: Hacienda Chichimequillas
Farmer: Armando Klein

The state of Zacatecas, northwest of Mexico City, is the original site for some of the world’s first beans. With its rich history of thriving nomadic tribes as old as the Aztecs, Zacatecas’s sunny, semi-arid climate and rich red soil is home to thousands of small-scale farms that are leading producers of guavas, chiles, nopales, and, of course, beans. Our farm partner, Armando, is dedicated to growing and promoting organic agriculture and crops that are important symbols of regional identity and cultural tradition.

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Meet us in the kitchen!

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

Meet us in the kitchen!

Beans with greens and sausage recipe by Primary Beans

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

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Reviews

Customer Reviews

Based on 14 reviews
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J
John Outler
Only one "Blue Bayo" note...

We love love love these beans! Our only issue is that they we use them up so fast. Using this forum to request that our esteemed bean merchants at PB begin offering larger quantities. It's a great way to cut down on packaging (by unit weight) and keep your loyal customers tethered (so that we don't go looking for bulk elsewhere) ;)

So happy to hear you've been enjoying our Bayo beans :) Thank you for the great suggestion - we are working on expanding our offerings!

G
Gayle O’Brien
Surprised!

These were so good in a brothy soup! I know that is how the beans are marketed and I’m pleasantly surprised that was true! Best pot of beans ever.

N
Nicol Partida
Delicous Bayo

Tried Bayo for the first time. Made in instapot, tasted fantastic. Added to a soup and were phenomenal, stayed firm cooked in the soup, added bean broth to soup as well. Similar enough to the pinto to switch in recipes but distinct and flavorful enough to add its own spin. Love them!

D
Doris Reese
Light and buttery smooth - Just like my Abuelas

Both of my grandmothers only cooked Bayo beans as it was the most common in Colima, it’s very hard to find them in the US market. Now I get to enjoy the same favor and texture. These beans taste amazing! I’ll be ordering a few boxes for my parents, they’ll be delighted to return to their native bean,

G
Gina Langley
Best beans ever!

I am a die hard customer! These beans are excellent!

D
Dolores C
Terrific Beans

The Bayo beans I purchased were wonderful, no need to soak them as they were so fresh and cooked so quickly. Great flavor and great quality.

G
Glen Gibson
Bayo beans 1st order

I ordered speckled Bayo beans, but received a plain tan colored bean. I don't know what bean I received. Whatever, they were okay..