Primary Beans organic Bayo beans
Primary Beans organic Bayo beans
Primary Beans Organic Bayo beans dried
Primary Beans organic Bayo beans
Primary Beans brothy Organic Bayo beans brothy
Primary Beans Organic Bayo beans nutrition
Primary Beans Organic Bayo Beans comparison

Bayo beans (organic)

    Bacon-y • Creamy • Firm
$8.99
$8.99

Net weight: 1 lb (454 g)

Firm on the outside and creamy on the inside, Bayo makes the richest refried beans. Plus, the full-bodied, golden broth it produces is unlike anything we’ve tasted.
~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)
Beans with greens and sausage recipe by Primary Beans

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Sourcing notes

Grown by: Carlos and Ana María Albarrán
Region: Morelos, Mexico
Practices: Builds healthy soils, preserves cultural heritage, diverse crop rotations

Santa Anita collage 042424 (1).png__PID:741713a0-aab7-4bcb-8fdd-d42f414e4626

Sourcing notes

Santa Anita collage 042424 (1).png__PID:741713a0-aab7-4bcb-8fdd-d42f414e4626

Grown by: Carlos and Ana María Albarrán
Region: Morelos, Mexico
Practices: Builds healthy soils, preserves cultural heritage, diverse crop rotations

Sacramento Valley has a long history of producing butter beans, which love its warmer climate compared to other California regions. Chris Capaul’s family has been growing diverse beans and vegetables since 1915 – in fact, he still has the original horse-drawn bean cutter! While bean production has declined and farms have gotten bigger through consolidation, Chris stands out as an innovator – perfecting his rotations of vine-type baby butter beans and rice, and preserving Speckled Bayo beans, a rare variety his father once grew. His careful growing methods nurture the land and produce beans far richer in flavor.

Bayo, Ayocote Morado, Flor de Mayo Lifestyle2 (1).jpg__PID:77c54c1b-e3da-41ee-99df-8c1677f4b028

Meet us in the kitchen!

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

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Meet us in the kitchen!

Bayo, Ayocote Morado, Flor de Mayo Lifestyle2 (1).jpg__PID:77c54c1b-e3da-41ee-99df-8c1677f4b028

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

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Reviews

Customer Reviews

Based on 20 reviews
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P
Peggy Lee
Bayo beans

This was my first time buying them - had never seen them. They're absolutely delicious and cook really fast.

A
Anne Mason
Yummy

I really enjoyed the beans I purchased. They had a great flavor and very filling. I like that you can freeze them for another meal.

M
Michele
"Aaahhh..."some!

I'm an old...umm...well seasoned home cook for dried beans and I enjoy stove top cooking in Dutch oven with presoak (about 10 hours) overnight to cook these Bayo beans. "Aaahhh..."some for the aroma of the beans as they simmer (I add only a shallot and a bay leaf in these) as well as the flavor of the pot likker and the finished beans. Pre-soaked (salt added to soak water), drained, in Emile Henry Dutch oven they are perfectly done in about 1hr 15min'ish in my kitchen. Bayo are the third variety of Primary Beans I've tried and it is a hat trick of excellence outcome each time.

K
KW
Bayo beans

Finally got around to cooking the Bayo beans and used them to make the French Onion bean recipe. So delicious and when we reheated the leftovers, we added a bit more beef broth and some carmelized onion jam. Those beans stood up to it and were even more tasty the second time. Thanks for your help.

C
Cameron Coltrain
Delicious!

These are the beans that made me a repeat customer. They cook beautifully and are soooo delicious!

B
Barbara Noyes
Bayos

Love them!

J
John Outler
Only one "Blue Bayo" note...

We love love love these beans! Our only issue is that they we use them up so fast. Using this forum to request that our esteemed bean merchants at PB begin offering larger quantities. It's a great way to cut down on packaging (by unit weight) and keep your loyal customers tethered (so that we don't go looking for bulk elsewhere) ;)

So happy to hear you've been enjoying our Bayo beans :) Thank you for the great suggestion - we are working on expanding our offerings!

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