Alubia beans (organic)
Alubia beans (organic)

Alubia beans (organic)

$9.00

Nutty  •  Smooth  •  Supple 

 

These small, versatile beans come top of mind when thinking about Mediterranean-inspired dishes. We love their smooth, firm texture and mildly nutty flavor, making them a great candidate for really, anything from hearty soups to herby salads. They readily absorb flavor and pair deliciously with lots of garlic, skin-on chicken, and fatty meats like chorizo or pancetta. 


Looking for heirloom and organic beans? You're in the right place. There are plenty of nuances when it comes to beans, and our beans are from recent harvests, packed with flavor and nutrition, and grown by climate-conscious family farms. 

 

USDA organic certified

Harvested: Winter 2020/21

Source: Zacatecas, Mexico

Net weight: 1 lb

 

As seen in our All the beans set.

 

Nutritious for all human beans

Plant protein: Boost your plant-based protein intake, naturally. One cup of cooked beans provides ~16 g of protein (varies by bean).

Lots of fiber: Beans have an impressive 12-20 grams of fiber per cup (varies by bean). Fiber helps keep your cholesterol levels at bay and your digestion in check ;)

Sustained energy: The complex carbs in beans keep your blood sugar levels steady, helping you feel energized for hours.

Key nutrients: High in iron, zinc, folate, potassium, magnesium, and antioxidants (oh my!), beans have everything you need to feel healthy and happy daily.

Bean cooking guide

We’re debunking commonly held myths and making cooking beans easier than ever with our cooking guide.

get the guide

May we suggest...

Baked beans with greens, dill, and yogurt

For those of you who love one-dish dinners, where there is no compromising on complexity of flavors, this one’s for you. Inspired by Greece’s way with beans...

get the recipe

Sourcing notes

The state of Zacatecas, northwest of Mexico City, has a rich history of thriving nomadic tribes as old as the Aztecs, and is the original site for some of the world’s first beans. Today, thousands of experienced small-scale farmers are Mexico’s leading producers of guavas, chiles, nopales, and, of course, beans– benefiting from the sunny, semi-arid climate and rich, red soils.

We partnered with Armando Klein of Darmstadt Organics, who helped organize the farms in his community into a cooperative– so that they can benefit from shared resources and collectively innovate, like achieving organic certification and promoting crops that are important symbols of regional identity.

Sourcing notes

The state of Zacatecas, northwest of Mexico City, has a rich history of thriving nomadic tribes as old as the Aztecs, and is the original site for some of the world’s first beans. Today, thousands of experienced small-scale farmers are Mexico’s leading producers of guavas, chiles, nopales, and, of course, beans– benefiting from the sunny, semi-arid climate and rich, red soils.

We partnered with Armando Klein of Darmstadt Organics, who helped organize the farms in his community into a cooperative– so that they can benefit from shared resources and collectively innovate, like achieving organic certification and promoting crops that are important symbols of regional identity.

Reviews

Customer Reviews

Based on 3 reviews
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J
J.S.
Soooooo tasty!

I cooked these in the instant pot with just some water, salt and bay leaves and they were amazing! Will repurchase.

H
H.N.
Fantastic!

These little beans are amazing! I can't stop eating them. I love how small and delicate they are. They also cook much faster than other beans because they are so small! Alubia beans are my new favorite (sorry chickpeas!)

A
Anonymous
Addictive

These were insanely good. I cooked them in stock with about a 1/2 cup of (unsweetened) honeycrisp apple juice I happened to have on hand, with a bay leaf. My husband said they were "addictive" even just straight out of the pot :)