Primary Beans organic Alubia beans
Primary Beans organic Alubia beans
Primary Beans Organic Alubia beans dried
Primary Beans brothy Organic Alubia beans
Primary Beans Organic Alubia beans in olive oil
Primary Beans Organic Alubia beans counter

Alubia beans (organic)

Nutty • Smooth • Delicate
$9.00
$9.00

Net weight: 1 lb (454 g)

Small, nutty Alubia is versatile and perfect for hearty entrées and refreshing salads alike. Its name has Arabic origins and variations are grown across the Mediterranean and in Mexico.

~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)
Beans with greens and sausage recipe by Primary Beans

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Sourcing notes

Growing region: Zacatecas, Mexico
Farm: Hacienda Chichimequillas
Farmer: Armando Klein

The state of Zacatecas, northwest of Mexico City, is the original site for some of the world’s first beans. With its rich history of thriving nomadic tribes as old as the Aztecs, Zacatecas’s sunny, semi-arid climate and rich red soil is home to thousands of small-scale farms that are leading producers of guavas, chiles, nopales, and, of course, beans. Our farm partner, Armando, is dedicated to growing and promoting organic agriculture and crops that are important symbols of regional identity and cultural tradition.

Bean farm in Minnesota, USA

Sourcing notes

Bean farm in Minnesota, USA

Growing region: Zacatecas, Mexico
Farm: Hacienda Chichimequillas
Farmer: Armando Klein

The state of Zacatecas, northwest of Mexico City, is the original site for some of the world’s first beans. With its rich history of thriving nomadic tribes as old as the Aztecs, Zacatecas’s sunny, semi-arid climate and rich red soil is home to thousands of small-scale farms that are leading producers of guavas, chiles, nopales, and, of course, beans. Our farm partner, Armando, is dedicated to growing and promoting organic agriculture and crops that are important symbols of regional identity and cultural tradition.

Beans with greens and sausage recipe by Primary Beans

Meet us in the kitchen!

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

Meet us in the kitchen!

Beans with greens and sausage recipe by Primary Beans

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

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Reviews

Customer Reviews

Based on 9 reviews
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M
MKB
Creamy!

I used these Alubia beans in a vegan baked bean recipe. I don't think I've every made baked beans before and these turned out so tasty and creamy and hearty! Looking forward to trying the other beans I bought.

J
Joe Campisi
Ayocote Morado

These were so delicious and meaty!!! I’d definitely order again!!

C
Constance Mcguire
Amazing!!!

I’ve used these beans as a purée and have fried them for a crispy garnish. So freakin good!!!!

M
Matthew Settles
Good beans 👍

Small white beans, nice mild flavor and slightly shorter than average cooking time.

D
Danielle Noyes
Great pantry staple! !

I made your “Peak-Summer Panzanella” (yes, out of season) with these beans and really enjoyed the dish. I never thought of adding beans to a panzanella but they worked perfectly in it.

A
Austin Ingersoll
Great for salads and grain bowls

Love the size and texture of these for a source of protein in my salads in grain bowls. Really easy to cook

J
Jeannette Sorice
Soooooo tasty!

I cooked these in the instant pot with just some water, salt and bay leaves and they were amazing! Will repurchase.

12