Primary Beans organic Alubia beans
Primary Beans organic Alubia beans
Primary Beans Organic Alubia beans dried
Primary Beans Organic Alubia beans counter
Primary Beans Organic Alubia beans in olive oil
Primary Beans Organic Alubia beans nutrition

Alubia beans (organic)

    Nutty • Smooth • Delicate
$8.99
$8.99
$8.99
$8.99

Net weight: 1 lb (454 g)

Small, nutty Alubia is versatile and perfect for hearty entrées and refreshing salads alike. Its name has Arabic origins and variations are grown from the Mediterranean to Mexico.

~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)
Beans with greens and sausage recipe by Primary Beans

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Sourcing notes

Growing region: Zacatecas, Mexico
Farm: Hacienda Chichimequillas
Farmer: Armando Klein

The state of Zacatecas, northwest of Mexico City, is the original site for some of the world’s first beans. With its rich history of thriving nomadic tribes as old as the Aztecs, Zacatecas’s sunny, semi-arid climate and rich red soil is home to thousands of small-scale farms that are leading producers of guavas, chiles, nopales, and, of course, beans. Our farm partner, Armando, is dedicated to growing and promoting organic agriculture and crops that are important symbols of regional identity and cultural tradition.

Bean farm in Minnesota, USA

Sourcing notes

Bean farm in Minnesota, USA

Growing region: Zacatecas, Mexico
Farm: Hacienda Chichimequillas
Farmer: Armando Klein

The state of Zacatecas, northwest of Mexico City, is the original site for some of the world’s first beans. With its rich history of thriving nomadic tribes as old as the Aztecs, Zacatecas’s sunny, semi-arid climate and rich red soil is home to thousands of small-scale farms that are leading producers of guavas, chiles, nopales, and, of course, beans. Our farm partner, Armando, is dedicated to growing and promoting organic agriculture and crops that are important symbols of regional identity and cultural tradition.

Alubia Lifestyle2_reduced.jpg__PID:02541a6d-26f1-4331-a4d2-76d006d9eea3

Meet us in the kitchen!

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

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Meet us in the kitchen!

Alubia Lifestyle2_reduced.jpg__PID:02541a6d-26f1-4331-a4d2-76d006d9eea3

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

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Reviews

Customer Reviews

Based on 11 reviews
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M
Michael Wojciehoski
Lamb Stew

Made a lamb stew with all kinds of veggies. Lamb meat was sparse, more bone. Needed a little more protein. Added these beans, slow simmered for a few hours. Added to pot of veggies and meat for more simmering. Delicious, had about ten bowls. Beans were tender and tasty.

B
Becca Saul
Best baked beans ever

We used these to make a maple bacon baked bean loaded with sweet root vegetables and yet again, our friends in Idaho growing magical beans knocked them out of the park. BEST BEANS EVER said everyone at my table!

M
MKB
Creamy!

I used these Alubia beans in a vegan baked bean recipe. I don't think I've every made baked beans before and these turned out so tasty and creamy and hearty! Looking forward to trying the other beans I bought.

J
Joe Campisi
Ayocote Morado

These were so delicious and meaty!!! I’d definitely order again!!

C
Constance Mcguire
Amazing!!!

I’ve used these beans as a purée and have fried them for a crispy garnish. So freakin good!!!!

M
Matthew Settles
Good beans 👍

Small white beans, nice mild flavor and slightly shorter than average cooking time.

D
Danielle Noyes
Great pantry staple! !

I made your “Peak-Summer Panzanella” (yes, out of season) with these beans and really enjoyed the dish. I never thought of adding beans to a panzanella but they worked perfectly in it.

12