Mediterranean-inspired tomato and bean salad
Why I love this: I love the bright, refreshing flavors of a Mediterranean, Greek-style salad. This is a loosely inspired dish, featuring tomatoes, salty feta, and lots of fresh herbs. Feel free to play around with this, adding cucumbers and red onion, too, if desired.
–Karishma Pradhan, founder, Home Cooking Collective
As seen in 1 pot of beans, 5 tasty meals.
What you’ll need
- Cherry tomatoes, cut into halves or quarters
- Feta (chunks)
- Parsley, chopped
- Cooked beans
- Olive oil
- Lemon juice or red wine vinegar
- Salt and pepper
Mix tomatoes, feta, parsley, beans, olive oil, lemon juice (or vinegar), salt, and pepper in a salad bowl.
I could imagine this with...
Pita bread, tzatiki, and/or lentil soup