Primary Beans Organic Southwest Gold beans
Primary Beans Organic Southwest Gold beans
Primary Beans Organic Southwest Red beans
Primary Beans brothy Organic Southwest Red beans
Primary Beans brothy Organic Southwest Red beans
Primary Beans Organic Southwest Red beans nutrition

Southwest Red beans (organic)

Sweet • Velvety • Smooth
$8.99
$8.99

Net weight: 1 lb (454 g)

A new chapter for the heirloom “Anasazi,” developed by UC Davis for incredible flavor and abundance in the field. Visual eaters rejoice – the gorgeous pattern holds when cooked. Pair with avocado, chiles, and tortillas for a Southwestern feast.
~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)
Beans with greens and sausage recipe by Primary Beans

Our cooking guide dispels long-held myths and makes bean cooking easier and accessible for all.

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Sourcing notes

Growing region: Magic Valley Idaho, USA
Farm: Ernie's Organics
Farmer: The Brossy Family

Idaho’s Magic Valley in South Central Idaho is dotted with diverse crops that thrive in its arid climate, sandy soil, and moderate temperatures. Fred and Judy Brossy were early pioneers of regenerative farming, and now along with their son Cooper, they use groundbreaking methods to promote soil health and biodiversity - including living trellises, cover crops, no-tillage, and crop rotations. At Ernie’s Organics, beans grow in harmony with potatoes, wheat, barley, alfalfa hay, corn, and diverse vegetables that are ultimately sold as gardening seed. The Brossy Family is a fixture in the community, organizing the first farmers’ market in the region.

Bean farm in Minnesota, USA

Sourcing notes

Bean farm in Minnesota, USA

Growing region: Magic Valley Idaho, USA
Farm: Ernie's Organics
Farmer: The Brossy Family

Idaho’s Magic Valley in South Central Idaho is dotted with diverse crops that thrive in its arid climate, sandy soil, and moderate temperatures. Fred and Judy Brossy were early pioneers of regenerative farming, and now along with their son Cooper, they use groundbreaking methods to promote soil health and biodiversity - including living trellises, cover crops, no-tillage, and crop rotations. At Ernie’s Organics, beans grow in harmony with potatoes, wheat, barley, alfalfa hay, corn, and diverse vegetables that are ultimately sold as gardening seed. The Brossy Family is a fixture in the community, organizing the first farmers’ market in the region.

Beans with greens and sausage recipe by Primary Beans

Meet us in the kitchen!

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

Meet us in the kitchen!

Beans with greens and sausage recipe by Primary Beans

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

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Reviews

Customer Reviews

Based on 18 reviews
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B
Barbara z
Tasty beans

I used to smother my beans with whatever I had so as to hide their flavor. Now I love just eating these beans with a little onion, garlic and salt and pepper so as not to lose their wonderful flavor. I will keep buying these beans!

P
Peggy Lee
Southwest Red Beans

They're fantastic & cook pretty fast. I use Instant Pot so beans are ready in no time. Shipping was fast & prices are great. Thank you so much!

L
Lorna Corso
Bean Story

Many years ago beans were a necessity for my family, a life saver. I was a single, working mom with two young children and we were far from family - on our own without any financial support. Ah, the strength and determination of those younger days. We were a bean family then out of necessity. A pot of pinto beans became beans and cornbread, then a portion went to chili for another meal, then pinto beans for bean and cheese burritos. The least expensive way to provide meals was making things from scratch and all types of beans (and rice) became a staple in our meals.

Getting back to beans after all these years has been sheer joy! I am enjoying the recipes and experimenting with different ways to incorporate them into my daily meals. No soaking - so flavorful! My favorite quick meal is a bowl filled with beans, a bit of salad greens and other fresh vegetables.

So here’s to beans and all their wonderful flavors!

D
Deb

So fresh and good tasting

C
Colleen

Use in everything!

J
Jen
So many beans….so little time!

I have really been enjoying our sampler, finding recipes to use with each variety of bean. All have been delicious and surprisingly simple to cook in my pressure cooker. My previously anti-bean teenage daughter is even a convert now!

J
J.K.
"velvety" is right

This is my second batch of primary beans and wow, so good. It took my instant pot 58 mins to get them fully tender (guide says 36) but worth it! The texture is almost peanut butter-like. Amazing! I cooked the full lb in chicken stock, bay leaf, a few cloves of garlic, Italian blend herbs, black pepper, and some chili flake. Highly recommend these guys!

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