Mayocoba beans
Mayocoba beans
Primary Beans Mayocoba beans
Primary Beans brothy Mayocoba beans
Primary Beans Mayocoba beans nutrition
Primary Beans Mayocoba beans comparison

Mayocoba beans

    Sweet • Buttery • Creamy
$6.99
$6.99
$6.99
$6.99

Net weight: 1 lb (454 g)

A cross between Peruvian and Mexican yellow beans, Mayocoba makes the creamiest refried beans. Also enjoy it in your favorite white bean dishes, where its buttery texture and golden broth can shine.

~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)
Beans with greens and sausage recipe by Primary Beans

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Sourcing notes

Growing region: Western Michigan, USA
Farm: Carlson-Arbogast Farm
Farmer: Fran Arbogast

A bona fide bean evangelist, Fran Arbogast has dedicated her career to growing and promoting beans on her 5th generation farm. She’s long embraced innovation – including growing flavorful varieties that thrive in Western Michigan – and goes the extra mile to protect the surrounding ecosystem, using practices like crop rotations, minimum tillage, and natural fertilizer. Fran is also a registered dietitian who is in a unique position to tout all the health benefits of beans, and believes that “beans belong in the fresh produce department, not on some dusty shelf.”

Bean farm in Minnesota, USA

Sourcing notes

Bean farm in Minnesota, USA

Growing region: Western Michigan, USA
Farm: Carlson-Arbogast Farm
Farmer: Fran Arbogast

A bona fide bean evangelist, Fran Arbogast has dedicated her career to growing and promoting beans on her 5th generation farm. She’s long embraced innovation – including growing flavorful varieties that thrive in Western Michigan – and goes the extra mile to protect the surrounding ecosystem, using practices like crop rotations, minimum tillage, and natural fertilizer. Fran is also a registered dietitian who is in a unique position to tout all the health benefits of beans, and believes that “beans belong in the fresh produce department, not on some dusty shelf.”

Beans with greens and sausage recipe by Primary Beans

Meet us in the kitchen!

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

Meet us in the kitchen!

Beans with greens and sausage recipe by Primary Beans

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

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Reviews

Customer Reviews

Based on 19 reviews
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A
Anita Williams
Mayacoba beans

Working on replacement for breakfast eggs. So far so good. Texture really great and taste is yummy

B
BillNCville
Try Some! You’ll like them!

The mayocoba beans are buttery and creamy and delicious. I’m still experimenting with the best flavor combos, but they’d work well with many recipes where white beans are used. As an added plus, the order response and shipping times are excellent. Highly recommend Primary Beans!

C
Cristina J
Back to mi abuela’s kitchen

I couldn’t believe how smooth these beans were when I took a spoonful out of my Dutch oven. I was immediately transported back to my grandmothers kitchen in south Texas where she would make the most amazing charro beans around. Thank you Primary beans for recreating childhood memories for me and growing these amazing beans!

A
Ann
I think these are my favorite beans

Great taste, size, texture. I've used them in a couple of Primary Beans' recipes (which are amazing) and they've been a crowd hit. Highly recommend.

c
connie Adelson
Awesome!

These were the best things we cooked yet! Smooth and sweet

D
Daylene Long
Amazingly fresh and delicious

Loved the mayocoba beans!

Y
Yvonne Curtis
Creamiest beans and no gas! Truly

I cooked them low and slow, seasoned. Added sautéed onions, mushroom (lots) and kale all chopped. Creamiest soup I heve ever made. So delicious. And no gas, really, honestly, truly!

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