Primary Beans Mayocoba beans
Primary Beans Mayocoba beans
Primary Beans Mayocoba beans
Primary Beans brothy Mayocoba beans
Primary Beans Mayocoba beans nutrition
Primary Beans Mayocoba beans comparison

Mayocoba beans

Sweet • Buttery • Creamy
$5.99
$7.00
$5.99
$5.99
$5.99
$7.00

Net weight: 1 lb (454 g)

A cross between Peruvian and Mexican yellow beans, Mayocoba makes the creamiest refried beans. Also enjoy it in your favorite white bean dishes, where its buttery texture and golden broth can shine.

~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)
Beans with greens and sausage recipe by Primary Beans

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Sourcing notes

Growing region: Western Michigan, USA
Farm: Carlson-Arbogast Farm
Farmer: Fran Arbogast

A bona fide bean evangelist, Fran Arbogast has dedicated her career to growing and promoting beans on her 5th generation farm. She’s long embraced innovation – including growing flavorful varieties that thrive in Western Michigan – and goes the extra mile to protect the surrounding ecosystem, using practices like crop rotations, minimum tillage, and natural fertilizer. Fran is also a registered dietitian who is in a unique position to tout all the health benefits of beans, and believes that “beans belong in the fresh produce department, not on some dusty shelf.”

Bean farm in Minnesota, USA

Sourcing notes

Bean farm in Minnesota, USA

Growing region: Western Michigan, USA
Farm: Carlson-Arbogast Farm
Farmer: Fran Arbogast

A bona fide bean evangelist, Fran Arbogast has dedicated her career to growing and promoting beans on her 5th generation farm. She’s long embraced innovation – including growing flavorful varieties that thrive in Western Michigan – and goes the extra mile to protect the surrounding ecosystem, using practices like crop rotations, minimum tillage, and natural fertilizer. Fran is also a registered dietitian who is in a unique position to tout all the health benefits of beans, and believes that “beans belong in the fresh produce department, not on some dusty shelf.”

Beans with greens and sausage recipe by Primary Beans

Meet us in the kitchen!

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

Meet us in the kitchen!

Beans with greens and sausage recipe by Primary Beans

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

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Reviews

Customer Reviews

Based on 13 reviews
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(13)
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Y
Yvonne Curtis
Creamiest beans and no gas! Truly

I cooked them low and slow, seasoned. Added sautéed onions, mushroom (lots) and kale all chopped. Creamiest soup I heve ever made. So delicious. And no gas, really, honestly, truly!

M
Mary Lillian Brown
Best Beans Ever. Thanx!

Great bean’s reasonable shipping cost. Excellent product. Yummy glad to support a real person/farmer.

M
MATTHEW

super fresh. hard to find beans available
this close from their harvest.

E
E.G.
Frijoles Fritos

As a first gen Mexican-American, I love making frijoles de la olla or fry them up for frijoles fritos. It is a staple every week in my home, but once I started a more conscious lifestyle I realized there aren’t many options for organic beans-specifically, Peruvian beans. I actually had to Google that Mayocoba beans are what most Latinos refer to as frijoles peruanos. Anyways, I am SO happy I found Primary Beans! I made my fresh batch of beans and fried some up for dinner and did not tell my fiancé I swapped the brand of beans I buy. He immediately complemented my beans and said they were MUCH creamier and buttery than my usual. They taste so much better than just a regular bag of beans, you can seriously tell they are so clean and pure. Can’t rave about these frijoles enough!

H
Heather Salinas

These are my favorite beans ever!

N
Nancy M
Delizioso

Il fagiolo myacoba da solo o in pasta di fagioli è buonissimo

R
Robin P.W. Moores

Very much appreciated that you post the harvest date. Would continue to buy from you just for that. Usually you have no idea how old they are.