Primary Beans Mayocoba beans
Primary Beans Mayocoba beans
Primary Beans Mayocoba beans on counter
Primary Beans Mayocoba beans
Bean recipe with Primary Beans Mayocoba beans

Mayocoba beans

$7.00


Sweet   •  Buttery  •  Hearty 

  

These delightful yellow beans are beloved in Coastal Mexico for refried beans, and perfect for tacu tacu, a favorite in Peru to use up leftover beans and rice. We love their smooth, buttery texture and rich golden broth, making a brothy bowl of these beans a meal in and of itself. They have a mildly sweet flavor and are one of our top picks for recipes calling for white beans, where their creaminess can shine. Harvested: Fall 2021 

~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)
Bean ingredients on counter

Bean cooking guide

We’re debunking commonly held myths and making cooking beans easier than ever with our cooking guide.

get the guide
Beans with greens and sausage recipe by Primary Beans

May we suggest...

No-fail refried beans

Once you’ve made a pot of beans using our guide, you’ve allllmost made refried beans. All you need is a little more fat to fry everything up.

get the recipe

Sourcing notes

West Michigan’s Montcalm County is the home to many multi-generational farms and at 5 generations (and counting), Carlson-Arbogast Farm is at the top of that list. Fran Arbogast is the owner-operator and has championed recently harvested beans her entire career. She's also a registered dietitian who believe beans– given their impressive health benefits– belong in the fresh produce department. With practices such as crop rotations, minimum tillage, and use of animal manure to replace synthetic fertilizer, Carlson-Arbogast Farm goes the extra mile to keep their soil and plants healthy while minimizing environmental impact.  

Bean farm in Minnesota, USA
Bean farm in Minnesota, USA

Sourcing notes

West Michigan’s Montcalm County is the home to many multi-generational farms and at 5 generations (and counting), Carlson-Arbogast Farm is at the top of that list. Fran Arbogast is the owner-operator and has championed recently harvested beans her entire career. She's also a registered dietitian who believe beans– given their impressive health benefits– belong in the fresh produce department. With practices such as crop rotations, minimum tillage, and use of animal manure to replace synthetic fertilizer, Carlson-Arbogast Farm goes the extra mile to keep their soil and plants healthy while minimizing environmental impact.  

Reviews

Customer Reviews

Based on 10 reviews
100%
(10)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
E
E.G.
Frijoles Fritos

As a first gen Mexican-American, I love making frijoles de la olla or fry them up for frijoles fritos. It is a staple every week in my home, but once I started a more conscious lifestyle I realized there aren’t many options for organic beans-specifically, Peruvian beans. I actually had to Google that Mayocoba beans are what most Latinos refer to as frijoles peruanos. Anyways, I am SO happy I found Primary Beans! I made my fresh batch of beans and fried some up for dinner and did not tell my fiancé I swapped the brand of beans I buy. He immediately complemented my beans and said they were MUCH creamier and buttery than my usual. They taste so much better than just a regular bag of beans, you can seriously tell they are so clean and pure. Can’t rave about these frijoles enough!

H
Heather Salinas

These are my favorite beans ever!

N
Nancy M
Delizioso

Il fagiolo myacoba da solo o in pasta di fagioli è buonissimo

R
Robin P.W. Moores

Very much appreciated that you post the harvest date. Would continue to buy from you just for that. Usually you have no idea how old they are.

A
A Kelsey
New to me beans are delicious

I'd never heard of these before I ordered them. I made a stew of tomatoes, bacon ends, cabbage, and these beans. They held their shape and were wonderful.