“The only grain and legume cookbook you need.” Newly-released and much-anticipated, Grist is a practical guide to cooking grains, beans, seeds, and legumes. Written by Michigan-based chef, former farmer, and writer Abra Berens– whether you’re an expert or new to beans– with its simple yet big-on-flavor approach. The book includes 125+ recipes that share our philosophy for plant-forward, effortlessly satisfying meals. 

*Expected to ship in ~5 days*