Grist cookbook
Grist cookbook

Grist cookbook

$35.00
“The only grain and legume cookbook you need.” Newly-released and much-anticipated, Grist is a practical guide to cooking grains, beans, seeds, and legumes. Written by Michigan-based chef, former farmer, and writer Abra Berens– whether you’re an expert or new to beans with its simple yet big-on-flavor approach. The book includes 125+ recipes that share our philosophy for plant-forward, effortlessly satisfying meals.
Rustic Bakery flatbreads

Meet Abra Berens

Chef, former farmer, writer, and fellow bean evangelist, Abra Berens strives to make simple, delicious beans that champion region and season. Her first cookbook, Ruffage, is a practical guide to eating and loving your vegetables, and she’s back at it with Grist, a guide to incorporating grains and legumes into your diet to benefit your health and the planet’s. 

Reviews

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)