Primary Beans x Tamoa Chaparro beans
Primary Beans x Tamoa Chaparro beans
Primary Beans x Tamoa Chaparro beans brothy
Primary Beans x Tamoa Chaparro beans dried
Primary Beans x Tamoa Chaparro beans
Primary Beans Chaparro beans nutrition

Chaparro beans

Earthy • Fudgy • Bold
$9.99
$9.99

Net weight: 1 lb (454 g)

Grown on the coastal hillsides of Guerrero, Mexico, Chaparro is beloved for its unique flavor and rich broth. Sown and harvested by hand for generations, it’s the most delicious black bean we’ve had the privilege to taste.

Brought to you in collaboration with our friends at Tamoa

The origin story of beans begins with Mexico – which is why we’re thrilled to work with Tamoa to highlight lesser-known varieties and regional practices of small farms in Mexico. It's our third collaboration together and the most exciting yet.

Beans with greens and sausage recipe by Primary Beans

Sourcing notes

Growing region: Guerrero, Mexico
Farm: Telesfor Teresa

Grown on the coastal hills of Guerrero, Chaparro has been preciously preserved for generations. The community of Huamuchapa is famous for these beans, and any local can easily identify them from the distinct flavor, fragrant aroma, and rich broth. Harvesting is a family affair, everyone goes to the hills together and feasts on gorditas and beans cooked on a campfire as a midday meal.

About Tamoa

Founded by Francisco Musi and Sofia Casarin, Tamoa was born out of curiosity and passion for their Mexican heritage and a desire to champion the country’s food culture and traditional farming practices. The couple is on a mission to sustain crops native to Mexico by serving as a bridge between the small-scale farmers that preserve native crops and the increasing number of kitchens across North America that value high-quality, responsibly sourced ingredients.

Through our partnership, Tamoa delighted to extend its mission by bringing these unique varieties to home kitchens in the US.

Bean farm in Minnesota, USA
Beans with greens and sausage recipe by Primary Beans

Our cooking guide dispels long-held myths and makes bean cooking easier and accessible for all.

get the guide

About Tamoa

Bean farm in Minnesota, USA

Founded by Francisco Musi and Sofia Casarin, Tamoa was born out of curiosity and passion for their Mexican heritage and a desire to champion the country’s food culture and traditional farming practices. The couple is on a mission to sustain crops native to Mexico by serving as a bridge between the small-scale farmers that preserve native crops and the increasing number of kitchens across North America that value high-quality, responsibly sourced ingredients.

Through our partnership, Tamoa delighted to extend its mission by bringing these unique varieties to home kitchens in the US.

Beans with greens and sausage recipe by Primary Beans

Meet us in the kitchen!

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

Meet us in the kitchen!

Beans with greens and sausage recipe by Primary Beans

Browse our growing collection of our favorite recipes to enrich your bean palate.

browse recipes

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Reviews

Customer Reviews

Based on 15 reviews
93%
(14)
7%
(1)
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(0)
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E
Elisha

These black beans are delicious!!

L
Leigh Anderson
Smokey Braised Chaparro Beans!

I braised a big batch of these Chaparro beans for an event I catered recently and they were the talk of the night. I added charred onions, lots of garlic, chipotle peppers in adobo, soy sauce and then at the end a teeny splash of liquid smoke (controversial, I know). They were so SO good. Rich, hearty, smokey and completely vegetarian/vegan friendly. Primary beans are THE best beans ever. This was my third or fourth order and I'm blown away every time.

K
Kelly Kelso
These beans are delicious!

Rich and delicious, with a great broth. My family loved them as much as i did!

L
Lynn Browne
Chaparro beans are the best black beans I have ever tried

I did a test of half a dozen different black beans and the Chaparros were the best! They don't get mushy or mealy. Just deliciousness!!! And responsibly grown! Win Win!

C
Colleen

FRESH!

L
Lindsey Neumayer
the BEST black beans EVER

I am (im)patiently waiting for these to come back in stock! These are the best black beans I've ever had-- canned beans are ruined for us! We quickly went through 3 boxes of Chaparro beans for homemade burrito bowls. Such an easy freezer meal to have delicious food on hand throughout the week! I'm a customer for LIFE!

V
Vanessa Nilsson

Chaparro beans

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