Primary Beans x Tamoa Chaparro beans
Primary Beans x Tamoa Chaparro beans
Primary Beans x Tamoa Chaparro beans dried
Primary Beans x Tamoa Chaparro beans brothy
Primary Beans x Tamoa Chaparro beans arepas recipe

Chaparro beans

Earthy • Velvety • Bold
$9.00
$9.00

Net weight: 1 lb (454 g)

Grown on the coastal hillsides of Guerrero, Mexico, Chaparro is beloved for its unique flavor and rich broth. Sown and harvested by hand for generations, it's the most delicious black bean we've had the privilege to taste.

Brought to you in collaboration with our friends at Tamoa

The origin story of beans begins with Mexico – which is why we’re thrilled to work with Tamoa to highlight lesser-known varieties and regional practices of small farms in Mexico. It's our third collaboration together and the most exciting yet.

Beans with greens and sausage recipe by Primary Beans

Sourcing notes

Growing region: Guerrero, Mexico
Farm: Telesfor Teresa

Grown on the coastal hills of Guerrero, Chaparro has been preciously preserved for generations. The community of Huamuchapa is famous for these beans, and any local can easily identify them from the distinct flavor, fragrant aroma, and rich broth. Harvesting is a family affair, everyone goes to the hills together and feasts on gorditas and beans cooked on a campfire as a midday meal.

About Tamoa

Founded by Francisco Musi and Sofia Casarin, Tamoa was born out of curiosity and passion for their Mexican heritage and a desire to champion the country’s food culture and traditional farming practices. The couple is on a mission to sustain crops native to Mexico by serving as a bridge between the small-scale farmers that preserve native crops and the increasing number of kitchens across North America that value high-quality, responsibly sourced ingredients.

Through our partnership, Tamoa delighted to extend its mission by bringing these unique varieties to home kitchens in the US.

Bean farm in Minnesota, USA
Beans with greens and sausage recipe by Primary Beans

Our cooking guide dispels long-held myths and makes bean cooking easier and accessible for all.

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About Tamoa

Bean farm in Minnesota, USA

Founded by Francisco Musi and Sofia Casarin, Tamoa was born out of curiosity and passion for their Mexican heritage and a desire to champion the country’s food culture and traditional farming practices. The couple is on a mission to sustain crops native to Mexico by serving as a bridge between the small-scale farmers that preserve native crops and the increasing number of kitchens across North America that value high-quality, responsibly sourced ingredients.

Through our partnership, Tamoa delighted to extend its mission by bringing these unique varieties to home kitchens in the US.

Beans with greens and sausage recipe by Primary Beans

Meet us in the kitchen!

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

Meet us in the kitchen!

Beans with greens and sausage recipe by Primary Beans

Browse our growing collection of our favorite recipes to enrich your bean palate.

browse recipes

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Reviews

Customer Reviews

Based on 3 reviews
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33%
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j
john listak
Love your website and beans.

Need simple quick and delicious recipes for different types of meals. Perhaps that's an oxymoron.

J
Jonathan Miller

Chaparro beans

J
Jessica Fox-Tenney
Lovely Beans! Really! They’re just pretty to look at!

These beans were better than I imagined. Did them very simply with bay leaf, garlic and a spoonful of Better Than Bouillon Ham Base. They were amazing! The texture was ‘silky’ as described, and the flavor was sublime. There was some serious negotiating about the last serving! We definitely want more of these beauties!