Primary Beans Organic Cannellini beans
Primary Beans Organic Cannellini beans
Primary Beans Organic Cannellini beans
Primary Beans Organic Cannellini beans

Cannellini beans (organic)

Nutty • Silky • Hearty
$9.00
$9.00

Net weight: 1 lb (454 g)

All the goodness of your favorite Italian white bean, but with a silky texture and luscious broth that can’t be beat. Cannellini is very versatile in the kitchen – just don’t skimp on the olive oil!
~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)
Beans with greens and sausage recipe by Primary Beans

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Sourcing notes

Growing region: Magic Valley Idaho, USA
Farm: M&M Heath Farm
Farmer: Mike Heath and Alvaro Peralta

Idaho’s Magic Valley in South Central Idaho is dotted with crops like beans, barley, wheat, potatoes, and corn that thrive in its arid climate, sandy soil, and moderate temperatures. Mike Heath is considered an organic pioneer by his peers (and even featured in Michael Pollan’s Botany of Desire!), relying on complex crop rotations to cultivate healthy and alive soil, beneficial insects for pest control, and compost as natural fertilizer. Today, bean production is largely stewarded by Alvaro, who has been Mike’s right hand for 20+ years.

Bean farm in Minnesota, USA

Sourcing notes

Bean farm in Minnesota, USA

Growing region: Magic Valley Idaho, USA
Farm: M&M Heath Farm
Farmer: Mike Heath and Alvaro Peralta

Idaho’s Magic Valley in South Central Idaho is dotted with crops like beans, barley, wheat, potatoes, and corn that thrive in its arid climate, sandy soil, and moderate temperatures. Mike Heath is considered an organic pioneer by his peers (and even featured in Michael Pollan’s Botany of Desire!), relying on complex crop rotations to cultivate healthy and alive soil, beneficial insects for pest control, and compost as natural fertilizer. Today, bean production is largely stewarded by Alvaro, who has been Mike’s right hand for 20+ years.

Beans with greens and sausage recipe by Primary Beans

Meet us in the kitchen!

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

Meet us in the kitchen!

Beans with greens and sausage recipe by Primary Beans

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

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Reviews

Customer Reviews

Based on 9 reviews
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D
Dianne Prichard
Bwans

I haven't used them yet.

J
Janet
Best selection I've seen

So happy to have found these beans as dried beans. I hate to have to use canned and now we don't have to eat those old canned beans anymore!

C
Carrie Kleyn
Delicous

Cooked up whole bag with mirepoix of onion, carrot, celery and bay leaf. No pre soak and they turned out perfecly tender in a very flavorful bean broth.

A
A Kelsey
Delicious beans

I have a terrible history of dried beans taking an extraordinary amount of time to cook, even thoughI tried different places I thought had turnover. Thus, I ordered the 2021 crop with some trepidation. They cooked in a reasonable time and were tasty and wonderful. I'm ordering more!

A
Alice Berlow
Hummus

The hummus I made with these beans was spot on - great texture, mixed with tahini, roasted garlic, white miso, lemon, salt + pepper and olive oil. A food processor makes it super easy and it keeps safely in the fridge, melding flavors. Looking forward to trying more ways to use this favorite variety!

K
Kaleigh Graham
So tasty!

I made the "Friday night beans, greens, and sausage" from the recipe page and the beans were the star -- so smooth & creamy.. and easy to prepare!

K
Kathryn Mahoney
Cannellini Bean Heaven!

I used your Cannellini beans to make a recipe for Spicy White Bean Stew with Broccoli Rabe (New York Times by Alison Roman). So delicious!

The Cannellini beans cooked quickly and were creamy and full of flavor. I am delighted with your product. Thank you.

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