Primary Beans Cannellini beans
Primary Beans Cannellini beans
Primary Beans Cannellini beans on counter
Primary Beans Cannellini beans
Primary Beans Cannellini beans on counter
Primary Beans Cannellini beans customer quote
Primary Beans recipe with Cannellini beans

Cannellini beans

$7.00


Nutty  •  Silky  •  Hearty

  

These long, creamy white beans are quintessentially Tuscan and savored throughout Europe. We love their gentle, nutty flavor and silky yet firm texture. They’ll hold up in just about anything– slow-simmered soups and stews, pasta dishes, and marinated salads. They also make a luscious, super-smooth puree. Don’t skimp on the olive oil. Harvested: Fall 2021

~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)

Our harvests

Fall/Winter 2021-22

Just-launched
Our freshest beans
Cook evenly and quickly, peak flavor

Fall/Winter 2020-21

Leftover from previous crop
New lower price ($6 from $7)
Still within peak freshness (2 years)

Bean ingredients on counter

Bean cooking guide

We’re debunking commonly held myths and making cooking beans easier than ever with our cooking guide.

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Beans with greens and sausage recipe by Primary Beans

May we suggest...

Friday night beans, greens, and sausage

It’s easy enough to make after a long work day, but special enough for it to feel like a Friday.

get the recipe

Sourcing notes

West Michigan’s Montcalm County is the home to many multi-generational farms and at 5 generations (and counting), Carlson-Arbogast Farm is at the top of that list. Fran Arbogast is the owner-operator and has championed recently harvested beans her entire career. She's also a registered dietitian who believe beans– given their impressive health benefits– belong in the fresh produce department. With practices such as crop rotations, minimum tillage, and use of animal manure to replace synthetic fertilizer, Carlson-Arbogast Farm goes the extra mile to keep their soil and plants healthy while minimizing environmental impact.  

Bean farm in Minnesota, USA
Bean farm in Minnesota, USA

Sourcing notes

West Michigan’s Montcalm County is the home to many multi-generational farms and at 5 generations (and counting), Carlson-Arbogast Farm is at the top of that list. Fran Arbogast is the owner-operator and has championed recently harvested beans her entire career. She's also a registered dietitian who believe beans– given their impressive health benefits– belong in the fresh produce department. With practices such as crop rotations, minimum tillage, and use of animal manure to replace synthetic fertilizer, Carlson-Arbogast Farm goes the extra mile to keep their soil and plants healthy while minimizing environmental impact.  

Reviews

Customer Reviews

Based on 8 reviews
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J
Janet
Best selection I've seen

So happy to have found these beans as dried beans. I hate to have to use canned and now we don't have to eat those old canned beans anymore!

C
Carrie Kleyn
Delicous

Cooked up whole bag with mirepoix of onion, carrot, celery and bay leaf. No pre soak and they turned out perfecly tender in a very flavorful bean broth.

A
A Kelsey
Delicious beans

I have a terrible history of dried beans taking an extraordinary amount of time to cook, even thoughI tried different places I thought had turnover. Thus, I ordered the 2021 crop with some trepidation. They cooked in a reasonable time and were tasty and wonderful. I'm ordering more!

A
Alice Berlow
Hummus

The hummus I made with these beans was spot on - great texture, mixed with tahini, roasted garlic, white miso, lemon, salt + pepper and olive oil. A food processor makes it super easy and it keeps safely in the fridge, melding flavors. Looking forward to trying more ways to use this favorite variety!

K
Kaleigh Graham
So tasty!

I made the "Friday night beans, greens, and sausage" from the recipe page and the beans were the star -- so smooth & creamy.. and easy to prepare!

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