Our harvests
Fall/Winter 2021-22
Just-launched
Our freshest beans
Cook evenly and quickly, peak flavor
Fall/Winter 2020-21
Leftover from previous crop
New lower price ($6 from $7)
Still within peak freshness (2 years)

Bean cooking guide
We’re debunking commonly held myths and making cooking beans easier than ever with our cooking guide.
get the guide
May we suggest...
Friday night beans, greens, and sausage
It’s easy enough to make after a long work day, but special enough for it to feel like a Friday.
get the recipeSourcing notes
West Michigan’s Montcalm County is the home to many multi-generational farms and at 5 generations (and counting), Carlson-Arbogast Farm is at the top of that list. Fran Arbogast is the owner-operator and has championed recently harvested beans her entire career. She's also a registered dietitian who believe beans– given their impressive health benefits– belong in the fresh produce department. With practices such as crop rotations, minimum tillage, and use of animal manure to replace synthetic fertilizer, Carlson-Arbogast Farm goes the extra mile to keep their soil and plants healthy while minimizing environmental impact.


Sourcing notes
West Michigan’s Montcalm County is the home to many multi-generational farms and at 5 generations (and counting), Carlson-Arbogast Farm is at the top of that list. Fran Arbogast is the owner-operator and has championed recently harvested beans her entire career. She's also a registered dietitian who believe beans– given their impressive health benefits– belong in the fresh produce department. With practices such as crop rotations, minimum tillage, and use of animal manure to replace synthetic fertilizer, Carlson-Arbogast Farm goes the extra mile to keep their soil and plants healthy while minimizing environmental impact.
Reviews
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