Food memories

Taste Travels Q&A with Alex DeSimone

We chatted with Alex DeSimone, Philadelphia-based food writer and recipe developer, about growing up in a large Italian family, their earliest memories in the kitchen, and the culinary traditions they've held on to today.

Primary Beans Taste Travels with Bricia Lopez

Taste Travels: Q&A with Bricia Lopez

We chatted with Guelaguetza's Bricia Lopez about her earliest memories in the kitchen, how her voice as a chef has evolved, and the legacy she hopes to leave with her cooking.

Primary Beans Taste Travels with Milena Pagan

Taste Travels: Q&A with Milena Pagán

We teamed up with Milena Pagán to share the story of the Puerto Rican flavors she grew up with and how they find their way into her life and onto the plate as a Northeast-based chef and restaurant owner.

Ways of being: A Glimpse of Greece

Meet our friend Diana Moutsopoulos, Editorial Director for Allrecipes and creator of @greek_recipes. She shares her thoughts on the Greek way of life and family stories that inspire her approach to cooking.

Food memories: Q&A with Asha Loupy

Meet our friend Asha Loupy, an Oakland-based writer and recipe developer whose intention in the kitchen shines through in every dish she creates.

Food memories: Q&A with Dani Dillon

Meet our friend Dani Dillon, a New York-based chef, founder, and operations leader who believes that personal, story-driven food can connect people in profound ways.

Primary Beans Food Memories with Annie Lucey

Food memories: Q&A with Annie Lucey

Meet our friend Annie Lucey, a California based chef who believes that delicious meals don’t need to be complicated. Annie’s been busy honing her love for home cooking since elementary school...

Food memories: Q&A with Karishma Pradhan

Meet Karishma Pradhan, an incredibly talented recipe developer who speaks our language about mastering the basics for easy and flexible meals at home.

Food memories: Q&A with Jarrett Melendez

We chatted with our friend and recipe developer, Jarrett Melendez, about his early food memories, cooking style, and how he's merging his loves for comics and food.

Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing

Loving the Bean People membership!!!

Great products!

Great

One bean at a time

We've started to incorporate more beans into our diet and PB has made it easy and tasty! My husband agrees that these beans are SO much better than canned, and has been a willing participant in a few culinary adventures. PB now used in our chili, minestrone soup, black beans for tacos, etc. I've also gifted boxes to friends and they love the beans!

Fantastic service and products!

Beans have always been a comfort food for me and since finding Primary Beans, I have been very comforted! In fact, my wife and I now eat fresh cooked beans every day. Their beans are fresh and they tell you specifically who grew them and where they were grown. I love that, giving credit where credit is due. Primary Beans has also introduced me to heirloom beans and varietals that I would have never found elsewhere. I can honestly say, I haven't found a varietal I haven't loved. They also have great cooking tips and recipes, which are free. Thanks Primary Beans! My wife and I are very happy about your products!

I don’t particularly like doing reviews.
I am loving the beans and your membership program. Love following you on Instagram too.
Struggle with finding the recipes at times.

Wonderful Beans

I love the whole concept behind Primary Beans. I also love every single bean that I have eaten!

Bean people membership is the best!

I love Primary Beans and their bean people membership! They do an amazing job providing interesting types of beans and pantry items, with exclusive recipes. The new portal for members is a great perk and makes it so easy to access anything I need for the membership.

100% recommend Primary Beans and the bean people membership!

Let customers speak for us