Food memories

Taste Travels Q&A with Alex DeSimone

We chatted with Alex DeSimone, Philadelphia-based food writer and recipe developer, about growing up in a large Italian family, their earliest memories in the kitchen, and the culinary traditions they've held on to today.

Primary Beans Taste Travels with Bricia Lopez

Taste Travels: Q&A with Bricia Lopez

We chatted with Guelaguetza's Bricia Lopez about her earliest memories in the kitchen, how her voice as a chef has evolved, and the legacy she hopes to leave with her cooking.

Primary Beans Taste Travels with Milena Pagan

Taste Travels: Q&A with Milena Pagán

We teamed up with Milena Pagán to share the story of the Puerto Rican flavors she grew up with and how they find their way into her life and onto the plate as a Northeast-based chef and restaurant owner.

Ways of being: A Glimpse of Greece

Meet our friend Diana Moutsopoulos, Editorial Director for Allrecipes and creator of @greek_recipes. She shares her thoughts on the Greek way of life and family stories that inspire her approach to cooking.

Food memories: Q&A with Asha Loupy

Meet our friend Asha Loupy, an Oakland-based writer and recipe developer whose intention in the kitchen shines through in every dish she creates.

Food memories: Q&A with Dani Dillon

Meet our friend Dani Dillon, a New York-based chef, founder, and operations leader who believes that personal, story-driven food can connect people in profound ways.

Primary Beans Food Memories with Annie Lucey

Food memories: Q&A with Annie Lucey

Meet our friend Annie Lucey, a California based chef who believes that delicious meals don’t need to be complicated. Annie’s been busy honing her love for home cooking since elementary school...

Food memories: Q&A with Karishma Pradhan

Meet Karishma Pradhan, an incredibly talented recipe developer who speaks our language about mastering the basics for easy and flexible meals at home.

Food memories: Q&A with Jarrett Melendez

We chatted with our friend and recipe developer, Jarrett Melendez, about his early food memories, cooking style, and how he's merging his loves for comics and food.

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Beans 'n' Rice 5 star, but couldn't get it to work....

The other day I cooked up a pot of Alubia beans and long grain brown rice together. I added the salt and pepper along with some chopped onions and chopped garlic and cooked for about 45 minutes. A taste test of the broth let me know that I needed a bit more salt and a can of Hatch diced green chilis. Cooking another 25 minutes and adding hot water as needed and perfecto. The left overs have been served as is and as the filling for enchiladas and burritos. Super yum!

Flor de Mayo Sourced Again

I tried Flor de Mayo beans about 10 years ago and loved them. However they suddenly disappeared from midwestern U.S. markets. I never gave up searching because the taste was fabulous. So glad to have discovered Primary Beans as a source.

I haven’t cooked those yet but

I did cook the Southwest Gold. My sister and daughter really liked them. I don’t like beans but I was able to eat these so they must be really good. Hopefully I will acquire a taste for beans since they are so healthy. Going to order again

On time and great product plus easy recipes

So excited to try all the beans!!! Beautifully presented and sourced. Thank you!!!

Great beans

Made bean soup

PNW beaner

Love the brothy beans the first time I ever cooked them, So good I can leave the meat out and my husband still loves them.

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