Primary Beans Taste of the Southwest duo
Primary Beans Taste of the Southwest duo
Primary Beans Organic Southwest Gold beans
Primary Beans organic Southwest Red beans
Primary Beans brothy Organic Southwest Red beans
Primary Beans brothy Organic SW Gold beans

Taste of the Southwest set

2 gorgeous varieties
$18.00
$18.00

Net weight: 2 x 16 oz (454 g)

Winners of our 2022 Pilot Project, Southwest Gold and Red are 2 gorgeous varieties developed with home cooks and climate resiliency in mind. Thanks to our friends at UC Davis's breeding program, we can now enjoy these beans at home with fresh flavors of the Southwest and beyond.

 

Gifting your order? Make it complete with our illustrated bean greeting cards!

 

Our set includes 2 varieties from the Fall/Winter 2022-23 harvest:

~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)      •      ~16 g of plant protein      •      Complex carbs for sustained energy      •      12-20 grams of fiber      •      Key nutrients (iron, zinc, folate, and more!)
Beans with greens and sausage recipe by Primary Beans

Our cooking guide dispels long-held myths and makes bean cooking easier and accessible for all.

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Sourcing notes

Growing region: Golden Triangle, Michigan, USA
Farm: Prairie Sun Farms
Farmer: The Bangs Family

Nestled in Montana’s Golden Triangle – so-called because of all the golden wheat that colors the agricultural landscape – Jeff Bangs grows a variety of grains in rotation with his tiny chickpea variety that’s not only delicious, but a soil-conditioning powerhouse. He's committed to regenerative agriculture (even integrating grazing animals – our soil’s ultimate friend!) and experimentation, all while balancing the economic realities of climate change, which has taken its toll in Montana. Jeff’s great-grandmother arrived to farm the land more than 100 years ago, and Prairie Sun Farms is ensuring her legacy lives on.

Bean farm in Minnesota, USA

Sourcing notes

Bean farm in Minnesota, USA

Growing region: Golden Triangle, Montana, USA
Farm: Prairie Sun Farms
Farmer: The Bangs Family

Nestled in Montana’s Golden Triangle – so-called because of all the golden wheat that colors the agricultural landscape – Jeff Bangs grows a variety of grains in rotation with his tiny chickpea variety that’s not only delicious, but a soil-conditioning powerhouse. He's committed to regenerative agriculture (even integrating grazing animals – our soil’s ultimate friend!) and experimentation, all while balancing the economic realities of climate change, which has taken its toll in Montana. Jeff’s great-grandmother arrived to farm the land more than 100 years ago, and Prairie Sun Farms is ensuring her legacy lives on.

Primary Beans SW Red Beans Instant Pot

Meet us in the kitchen!

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

Meet us in the kitchen!

Beans with greens and sausage recipe by Primary Beans

From weeknight to date night, quick & easy to low & slow, refreshing salad to comforting stew – we've got you covered.  

browse recipes

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Reviews

Customer Reviews

Based on 6 reviews
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A
Amy Glass
Loved the beans and they will be a permanent part of my meal prep Sundays!

I made the cannellini beans and they were delicious! It was so convenient (and nutritious) to add the beans to salads and and have as a side all week! The cooking liquid added so much flavor and character to my soups and veggies too! What an upgrade!! Highly recommend!!

K
Katherine Florey

Taste of the Southwest set

L
Linda Briganti
Anasazi, oh yes.

Kept my first experience simple with classic flavorings. Delicious bowl enhanced with lemon juice, a swirl of olive oil and some grated romano. Will be trying variations as I work through this first pot.

K
Katie Hart
I’m a convert!

I don’t think I can ever go back to canned or regular dry beans. These are so flavorful and delicious. I cooked them with bone broth - and on my electric stove they took over 3 hours. But it was well worth the wait!!

P
Prudence Carter
Delicious

Used the receipe for the Moyocoba beans with miso wonderful!

C
C.R.
Luxurious beans

I cannot get over how amazing these beans are. The luxury! The richness! The creaminess! An absolute slay. Well done, bean farmers.