Primary Beans x Loisa Taste of the Caribbean kit
Primary Beans x Loisa Taste of the Caribbean kit
Primary Beans x Loisa Taste of the Caribbean kit
Primary Beans x Loisa Taste of the Caribbean kit
Primary Beans x Loisa Taste of the Caribbean kit
Primary Beans x Loisa Taste of the Caribbean kit

Primary Beans x Loisa Taste of the Caribbean kit

$38.00
$38.00

Elevate your Latin American pantry with our new kit made with our friends at Loisa. Beloved standards in Caribbean kitchens, sazón and adobo seasoning blends bring rich flavor to any of our beans, but we paired them with traditional red and black beans in this kit to take classic dishes to new heights.

 

Our kit includes:

1 box 1-lb (454 g) Primary Beans Chaparro beans
1 box 1-lb (454 g) Primary Beans Organic Sangre de Toro beans
1 2.3-oz jar Loisa Organic Sazón seasoning blend
1 2.3-oz jar Loisa Organic Adobo seasoning blend

Brought to you in collaboration with our friends at Loisa

Kenny Luna, Scott Hattis, and Yadira Garcia created NYC-based Loisa to recreate the Latin seasonings they loved, but with organic ingredients and no dyes or preservatives. Loisa is an homage to “Loisaida” – the Spanglish name for NYC’s Lower East Side barrio and one of the hearts of local Latin culture and cuisine.

Beans with greens and sausage recipe by Primary Beans

Sourcing notes

Growing region: Guerrero, Mexico
Farm: Telesfor Teresa

Grown on the coastal hills of Guerrero, Chaparro has been preciously preserved for generations. The community of Huamuchapa is famous for these beans, and any local can easily identify them from the distinct flavor, fragrant aroma, and rich broth. Harvesting is a family affair, everyone goes to the hills together and feasts on gorditas and beans cooked on a campfire as a midday meal.

Cook up Caribbean classics!

Habichuelas guisadas

Classic Caribbean stewed red beans with squash, created exclusively for this kit by Belqui Ortiz Millili (@belquistwist).

get the recipe
Habichuelas guisadas with Primary Beans Organic Sangre de Toro beans
Beans with greens and sausage recipe by Primary Beans

Our cooking guide dispels long-held myths and makes bean cooking easier and accessible for all.

get the guide

About Tamoa

Bean farm in Minnesota, USA

Founded by Francisco Musi and Sofia Casarin, Tamoa was born out of curiosity and passion for their Mexican heritage and a desire to champion the country’s food culture and traditional farming practices. The couple is on a mission to sustain crops native to Mexico by serving as a bridge between the small-scale farmers that preserve native crops and the increasing number of kitchens across North America that value high-quality, responsibly sourced ingredients.

Through our partnership, Tamoa delighted to extend its mission by bringing these unique varieties to home kitchens in the US.

Milena Habichuelas Negras 3_square.jpg__PID:9637d92f-3e74-4f82-a988-9aae288a32c3

Habichuelas negras

Puerto Rican-style stewed black beans, created exclusively for this kit by Milena Pagán of Little Sister (@littlesisterpvd).

get the recipe

Cook up Caribbean classics!

IMG_0272-square.jpg__PID:db485449-a49c-4b7f-8164-8282b99f10f2

Habichuelas guisadas

Classic Caribbean stewed red beans with squash, created exclusively for this kit by Belqui Ortiz Millili (@belquistwist).

get the recipe
Milena Habichuelas Negras 3_square.jpg__PID:9637d92f-3e74-4f82-a988-9aae288a32c3

Habichuelas negras

Puerto Rican-style stewed black beans, created exclusively for this kit by Milena Pagán of Little Sister (@littlesisterpvd).

get the recipe

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