Meet the other brands redefining pantry staples
Founded by Chef Charlotte Langley and Adam Bent, Scout is on a mission to raise the bar for tinned seafood by using only the best, tastiest fish and shellfish straight from fishing communities in Canada and the US. What's more, the company protects the ocean's ecosystems and reduces food waste in the process.
Locals have been hooked on Bay Area-based Rustic Bakery's sourdough flatbreads for more than a decade. The complexity comes from thoughtfully sourced ingredients, a slow fermentation process, and a simple recipe that hasn't changed since the early days in founder Carol LeValley's kitchen.
Burlap & Barrel
What's the secret to great tasting food? Spices that are packed with flavor because they're equitably sourced from small-scale farms globally. You might think you know what cinnamon and black pepper should taste like, but just wait until you crack open a jar from Burlap & Barrel, founded by friends Ethan Frisch and Ori Zohar.