Ayocote Blanco beans (organic) - Primary Beans
Ayocote Blanco beans (organic) - Primary Beans

Ayocote Blanco beans (organic)

$9.00

Earthy  •  Velvety  •  Rustic 

 

These flavorful white beans are worthy of celebratory occasions in Mexico, commonly savored with pork and pickled jalapeños. We’re big fans there is something special about the large size, complex earthy flavor, and velvety smooth texture. These beans work equally well with Mediterranean flavors, just like their cousins the Corona and Gigante. Whatever the cuisine, they add body and creaminess to dishes where size matters salads, saucy dishes, and gratins.


As seen in the All the beans set.


USDA organic certified

Harvested: Winter 2020/21 

Source: Zacatecas, Mexico

Net weight: 1 lb

Use a pressure cooker

Skip the pre-soak step

Salt early and liberally

Plant protein: Boost your plant-based protein intake, naturally. One cup of cooked beans provides ~16 g of protein (varies by bean).

Lots of fiber: Beans have an impressive 12-20 grams of fiber per cup (varies by bean). Fiber helps keep your cholesterol levels at bay and your digestion in check ;)

Sustained energy: The complex carbs in beans keep your blood sugar levels steady, helping you feel energized for hours.

Key nutrients: High in iron, zinc, folate, potassium, magnesium, and antioxidants (oh my!), beans have everything you need to feel healthy and happy daily.

May we suggest...

Baked beans with greens, dill, and yogurt

For those of you who love one-dish dinners, where there is no compromising on complexity of flavors, this one’s for you. Inspired by Greece’s way with beans...

get the recipe

Sourcing notes

The state of Zacatecas, northwest of Mexico City, has a rich history of thriving nomadic tribes as old as the Aztecs, and is the original site for some of the world’s first beans. Today, thousands of experienced small-scale farmers are Mexico’s leading producers of guavas, chiles, nopales, and, of course, beans– benefiting from the sunny, semi-arid climate and rich, red soils.

We partnered with Armando Klein of Darmstadt Organics, who helped organize the farms in his community into a cooperative– so that they can benefit from shared resources and collectively innovate, like achieving organic certification and promoting crops that are important symbols of regional identity.

Sourcing notes

The state of Zacatecas, northwest of Mexico City, has a rich history of thriving nomadic tribes as old as the Aztecs, and is the original site for some of the world’s first beans. Today, thousands of experienced small-scale farmers are Mexico’s leading producers of guavas, chiles, nopales, and, of course, beans– benefiting from the sunny, semi-arid climate and rich, red soils.

We partnered with Armando Klein of Darmstadt Organics, who helped organize the farms in his community into a cooperative– so that they can benefit from shared resources and collectively innovate, like achieving organic certification and promoting crops that are important symbols of regional identity.

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