A growing collection of Primary Beans' favorite recipes, stories, and recommendations meant to inspire mindful living and bring your pantry to life.
Filter
Michelet bean recipes
A growing collection of all our favorite Michelet bean recipes in one place: Pared-down cassoulet, Creamy beans with herb oil, Carrot-bean soup with miso and dill, Creamy beans on toast, and more.
Friday night beans, greens, and sausage
My partner, Dylan, and I probably make this every-other-Friday (at least). It’s easy enough to make after a long work day, but special enough for it to feel like a Friday.
Chipotle baked beans with cilantro pesto
This recipe was just made for the plump, sturdy, and creamy nature of our Ayocote beans. These large beans really shine when bathed in the smoky chipotle-tomato sauce and topped with bright cilantro pesto.
Cannellini bean recipes
A growing collection of all our favorite Cannellini bean recipes in one place: Creamy beans on toast, Persian-style herby beans with yogurt and caramelized onions, carrot-bean soup with miso and dill, and more.
Mayocoba bean recipes
A growing collection of Primary Beans' favorite Mayocoba bean recipes in one place: no-fail refried beans, Friday night beans, greens, and sausage, carrot-bean soup with miso and dill, and more.
Frijoles de la olla
We’ve experimented with enough variations to know that the ultimate Mexican-style brothy beans comes from embracing simplicity. While flavorings vary depending on the region...
Pared-down cassoulet
Deceptively known as “peasant fare” in France, cassoulet is as technical as it gets when it comes to beans. Beans are the backbone of this dish and work their magic by absorbing the many flavors...
✕