Beans au gratin

Beans au gratin

This one pot dish – inspired by the classic potatoes au gratin – hits all the marks: it's creamy, luscious, and delicious; takes no time at all to prepare, and is great for both dinner parties or weeknights.
holiday bean confit with Primary Beans Organic Ayocote Blanco

Holiday bean confit

A showstopping holiday recipe to cook for loved ones. While not technically confit by definition, we love this idea of slowly roasting already cooked beans in lots of oil and with festive aromatics.
Pizza beans with Primary Beans Cannellini beans

Pizza beans!

Created by real-life parents seeking easy veggie-loaded dinners that everyone can enjoy. Gather the kiddos in the kitchen for a dish that's not only fun to make but fun to eat!
Frijoles con salsa macha with Primary Beans x Tamoa Ayocote Arcoiris beans

Frijoles con salsa macha

This recipe was designed exclusively for our Primary Beans x Tamoa collaboration by Bolita founder, Emmanuel Galván. Salsa macha is a toasty, nutty, spicy condiment.
Herby marinated white beans by Annie Lucey with Primary Beans Ayocote Blanco beans

Herby marinated white beans

This recipe by Annie Lucey is low maintenance and big on flavor, which makes it perfect for summer dinner parties or even Sunday meal prep. Serve immediately or pop into the fridge.
Brothy beans with gremolata and Greek yogurt

Brothy beans with gremolata and Greek yogurt

Herby gremolata (chopped, never blended) adds color, zippy flavor, and texture, and stirring in Greek yogurt brings a tangy brightness to the broth.
Cheesy baked beans in tomato sauce recipe with Primary Beans Organic Ayocote Blanco beans

Cheesy baked beans in tomato sauce

An easy and comforting dinner that comes together quickly during the week. The anchovies dissolve and add a savory complexity. For a complete meal, serve over a pile of orzo or with crusty bread.
Baked beans with Primary Beans Organic Alubia beans

No-ketchup sticky baked beans

I grew up in New England, and few things remind me of fall more than a big pot of baked beans served on a crisp day. The baked beans of my childhood are, to my now grown-up palate, a little too sweet, so...
Panzanella recipe with Primary Beans Ayocote Blanco beans

Peak-summer panzanella

The best combination of two of our favorite “heirlooms”: tomatoes and beans! We’ve loved panzanella ever since we discovered this pure genius of a salad. The beans marinate in the salty vinaigrette.
Turkish bean salad (piyaz) recipe with Primary Beans Cannellini beans

Turkish bean salad (piyaz)

A traditional Turkish salad recipe developed in partnership with New York Shuk that comes together quickly to make your summer easy and delicious. We love how the zingy preserved lemon paste and sumac...
Baked beans with greens, dill, and yogurt recipe with Primary Beans Alubia beans

Baked beans with greens, dill, and yogurt

For those of you who love one-dish dinners that don't compromise on complexity of flavor, this one’s for you. Inspired by Greece’s way with beans, this recipe uses a traditional technique...
Chipotle baked beans with cilantro pesto recipe with Primary Beans Ayocote Morado beans

Chipotle baked beans with cilantro pesto 

 This recipe was just made for the plump, sturdy, and creamy nature of our Ayocote beans. These large beans really shine when bathed in the smoky chipotle-tomato sauce and topped with bright cilantro pesto.